Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Caribbean
Caribbean: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 428,083 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Caribbean is 428,083 1000 An, measured in 2024.
The figure is up 6.6% on the previous year and up 12.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Caribbean peaked at 441,762 1000 An in 2007 and was at its lowest, 60,007 1000 An, in 1961.
That places Caribbean 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Caribbean, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 60,007 1000 An | — |
| 1962 | 65,038 1000 An | +8.4% |
| 1963 | 70,691 1000 An | +8.7% |
| 1964 | 76,735 1000 An | +8.5% |
| 1965 | 81,152 1000 An | +5.8% |
| 1966 | 89,049 1000 An | +9.7% |
| 1967 | 95,073 1000 An | +6.8% |
| 1968 | 99,318 1000 An | +4.5% |
| 1969 | 105,497 1000 An | +6.2% |
| 1970 | 111,930 1000 An | +6.1% |
| 1971 | 122,663 1000 An | +9.6% |
| 1972 | 121,980 1000 An | -0.6% |
| 1973 | 131,549 1000 An | +7.8% |
| 1974 | 130,822 1000 An | -0.6% |
| 1975 | 138,713 1000 An | +6.0% |
| 1976 | 146,063 1000 An | +5.3% |
| 1977 | 157,668 1000 An | +7.9% |
| 1978 | 175,709 1000 An | +11.4% |
| 1979 | 187,710 1000 An | +6.8% |
| 1980 | 204,091 1000 An | +8.7% |
| 1981 | 215,467 1000 An | +5.6% |
| 1982 | 198,153 1000 An | -8.0% |
| 1983 | 220,914 1000 An | +11.5% |
| 1984 | 241,733 1000 An | +9.4% |
| 1985 | 237,028 1000 An | -1.9% |
| 1986 | 244,704 1000 An | +3.2% |
| 1987 | 260,073 1000 An | +6.3% |
| 1988 | 267,828 1000 An | +3.0% |
| 1989 | 273,487 1000 An | +2.1% |
| 1990 | 284,461 1000 An | +4.0% |
| 1991 | 279,769 1000 An | -1.6% |
| 1992 | 270,953 1000 An | -3.2% |
| 1993 | 276,897 1000 An | +2.2% |
| 1994 | 280,726 1000 An | +1.4% |
| 1995 | 293,086 1000 An | +4.4% |
| 1996 | 314,489 1000 An | +7.3% |
| 1997 | 325,100 1000 An | +3.4% |
| 1998 | 306,024 1000 An | -5.9% |
| 1999 | 326,866 1000 An | +6.8% |
| 2000 | 369,349 1000 An | +13.0% |
| 2001 | 369,941 1000 An | +0.2% |
| 2002 | 361,539 1000 An | -2.3% |
| 2003 | 311,800 1000 An | -13.8% |
| 2004 | 383,811 1000 An | +23.1% |
| 2005 | 431,868 1000 An | +12.5% |
| 2006 | 434,895 1000 An | +0.7% |
| 2007 | 441,762 1000 An | +1.6% |
| 2008 | 414,088 1000 An | -6.3% |
| 2009 | 439,081 1000 An | +6.0% |
| 2010 | 431,693 1000 An | -1.7% |
| 2011 | 374,286 1000 An | -13.3% |
| 2012 | 356,550 1000 An | -4.7% |
| 2013 | 366,888 1000 An | +2.9% |
| 2014 | 379,045 1000 An | +3.3% |
| 2015 | 377,339 1000 An | -0.5% |
| 2016 | 384,588 1000 An | +1.9% |
| 2017 | 390,862 1000 An | +1.6% |
| 2018 | 402,682 1000 An | +3.0% |
| 2019 | 394,999 1000 An | -1.9% |
| 2020 | 365,793 1000 An | -7.4% |
| 2021 | 380,812 1000 An | +4.1% |
| 2022 | 397,949 1000 An | +4.5% |
| 2023 | 401,672 1000 An | +0.9% |
| 2024 | 428,083 1000 An | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,507 1000 An | 60,007 1000 An | 105,497 1000 An | 9 |
| 1970s | 142,481 1000 An | 111,930 1000 An | 187,710 1000 An | 10 |
| 1980s | 236,348 1000 An | 198,153 1000 An | 273,487 1000 An | 10 |
| 1990s | 295,837 1000 An | 270,953 1000 An | 326,866 1000 An | 10 |
| 2000s | 395,813 1000 An | 311,800 1000 An | 441,762 1000 An | 10 |
| 2010s | 385,893 1000 An | 356,550 1000 An | 431,693 1000 An | 10 |
| 2020s | 394,862 1000 An | 365,793 1000 An | 428,083 1000 An | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Caribbean?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Caribbean was 428,083 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The highest recorded value was 441,762 1000 An in 2007.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The lowest recorded value was 60,007 1000 An in 1961.
- How does Caribbean rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Caribbean ranks 26th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Caribbean?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.