Caribbean vs Nigeria: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Caribbean
- Nigeria
How they compare
Caribbean currently reports 428,083 1000 An against 342,933 1000 An in Nigeria, a difference of 85,150 1000 An.
That makes Caribbean's figure about 1.2 times Nigeria's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 43rd and Nigeria ranks 46th of 252 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,507 1000 An | 49,078 1000 An | 33,429 1000 An | Caribbean |
| 1970s | 142,481 1000 An | 82,600 1000 An | 59,881 1000 An | Caribbean |
| 1980s | 236,348 1000 An | 139,300 1000 An | 97,048 1000 An | Caribbean |
| 1990s | 295,837 1000 An | 168,800 1000 An | 127,037 1000 An | Caribbean |
| 2000s | 395,813 1000 An | 217,265 1000 An | 178,548 1000 An | Caribbean |
| 2010s | 385,893 1000 An | 233,196 1000 An | 152,697 1000 An | Caribbean |
| 2020s | 394,862 1000 An | 338,375 1000 An | 56,487 1000 An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Caribbean or Nigeria?
- Caribbean, at 428,083 1000 An against 342,933 1000 An in Nigeria as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Caribbean and Nigeria?
- 85,150 1000 An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Nigeria rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Caribbean ranks 43rd and Nigeria ranks 46th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.