Cameroon vs Ghana: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Cameroon
90,404 1000 An
in 2024
Ghana
96,873 1000 An
in 2024
Cameroon rank
76th
Ghana rank
73rd

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Cameroon
  • Ghana
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Ghana currently reports 96,873 1000 An against 90,404 1000 An in Cameroon, a difference of 6,469 1000 An.

That makes Ghana's figure about 1.1 times Cameroon's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ghana ahead.

Cameroon ranks 76th and Ghana ranks 73rd of 191 countries.

Across the 7 decades both report, Cameroon averaged higher in 4 and Ghana in 3.

Head to head by decade

Decade Cameroon Ghana Difference Ahead
1960s 6,409 1000 An 8,078 1000 An 1,669 1000 An Ghana
1970s 10,724 1000 An 11,725 1000 An 1,001 1000 An Ghana
1980s 13,640 1000 An 8,660 1000 An 4,980 1000 An Cameroon
1990s 27,970 1000 An 13,692 1000 An 14,278 1000 An Cameroon
2000s 58,425 1000 An 31,340 1000 An 27,085 1000 An Cameroon
2010s 90,205 1000 An 69,973 1000 An 20,232 1000 An Cameroon
2020s 81,997 1000 An 88,664 1000 An 6,667 1000 An Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Cameroon or Ghana?
Ghana, at 96,873 1000 An against 90,404 1000 An in Cameroon as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Cameroon and Ghana?
6,469 1000 An, with Ghana ahead.
How many years of comparable data are there for Cameroon and Ghana?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Ghana rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Cameroon ranks 76th and Ghana ranks 73rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Ghana: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/cameroon/ghana/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.