Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Uganda
Uganda: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0021 1000 An per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Uganda, 1961–2024
Source: Statizoid (derived). Measured in 1000 An per person.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Uganda stood at 0.0021 1000 An per person.
That represents a change of down 3.5% on the previous year and up 60.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Uganda peaked at 0.0022 1000 An per person in 2021 and was at its lowest, 0.001 1000 An per person, in 2006.
That places Uganda 125th out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Uganda, year by year
| Year | 1000 An per person | Change |
|---|---|---|
| 1961 | 0.001 1000 An per person | — |
| 1962 | 0.001 1000 An per person | -0.1% |
| 1963 | 0.001 1000 An per person | +0.2% |
| 1964 | 0.001 1000 An per person | -0.1% |
| 1965 | 0.001 1000 An per person | -0.0% |
| 1966 | 0.001 1000 An per person | +0.1% |
| 1967 | 0.001 1000 An per person | +0.4% |
| 1968 | 0.001 1000 An per person | -0.3% |
| 1969 | 0.0011 1000 An per person | +1.4% |
| 1970 | 0.0011 1000 An per person | +1.4% |
| 1971 | 0.0011 1000 An per person | +0.6% |
| 1972 | 0.0011 1000 An per person | -0.8% |
| 1973 | 0.0011 1000 An per person | +5.2% |
| 1974 | 0.0011 1000 An per person | -4.4% |
| 1975 | 0.0011 1000 An per person | -0.9% |
| 1976 | 0.0012 1000 An per person | +8.2% |
| 1977 | 0.0014 1000 An per person | +19.0% |
| 1978 | 0.0012 1000 An per person | -11.5% |
| 1979 | 0.0012 1000 An per person | -2.9% |
| 1980 | 0.0012 1000 An per person | -0.2% |
| 1981 | 0.0012 1000 An per person | -0.3% |
| 1982 | 0.0012 1000 An per person | +6.6% |
| 1983 | 0.0013 1000 An per person | +4.3% |
| 1984 | 0.0013 1000 An per person | -1.0% |
| 1985 | 0.0013 1000 An per person | +3.4% |
| 1986 | 0.0014 1000 An per person | +6.7% |
| 1987 | 0.0012 1000 An per person | -13.6% |
| 1988 | 0.0013 1000 An per person | +1.8% |
| 1989 | 0.0013 1000 An per person | +2.0% |
| 1990 | 0.0013 1000 An per person | +1.7% |
| 1991 | 0.0013 1000 An per person | +2.7% |
| 1992 | 0.0014 1000 An per person | +1.4% |
| 1993 | 0.0014 1000 An per person | +1.5% |
| 1994 | 0.0014 1000 An per person | +0.3% |
| 1995 | 0.0014 1000 An per person | -1.6% |
| 1996 | 0.0013 1000 An per person | -2.7% |
| 1997 | 0.0013 1000 An per person | -3.8% |
| 1998 | 0.0012 1000 An per person | -3.0% |
| 1999 | 0.0012 1000 An per person | -0.0% |
| 2000 | 0.0014 1000 An per person | +14.9% |
| 2001 | 0.0015 1000 An per person | +7.4% |
| 2002 | 0.0016 1000 An per person | +6.5% |
| 2003 | 0.0017 1000 An per person | +5.7% |
| 2004 | 0.0015 1000 An per person | -14.8% |
| 2005 | 0.0014 1000 An per person | -0.4% |
| 2006 | 0.001 1000 An per person | -31.7% |
| 2007 | 0.0011 1000 An per person | +14.1% |
| 2008 | 0.0011 1000 An per person | -0.0% |
| 2009 | 0.0013 1000 An per person | +12.0% |
| 2010 | 0.0015 1000 An per person | +16.9% |
| 2011 | 0.0014 1000 An per person | -3.1% |
| 2012 | 0.0014 1000 An per person | -1.4% |
| 2013 | 0.0014 1000 An per person | +0.2% |
| 2014 | 0.0013 1000 An per person | -9.3% |
| 2015 | 0.0017 1000 An per person | +34.9% |
| 2016 | 0.0017 1000 An per person | -1.3% |
| 2017 | 0.0017 1000 An per person | -0.1% |
| 2018 | 0.0017 1000 An per person | +0.0% |
| 2019 | 0.0014 1000 An per person | -16.4% |
| 2020 | 0.0014 1000 An per person | -0.1% |
| 2021 | 0.0022 1000 An per person | +56.4% |
| 2022 | 0.0022 1000 An per person | -2.2% |
| 2023 | 0.0021 1000 An per person | -1.9% |
| 2024 | 0.0021 1000 An per person | -3.5% |
Uganda compared with similar countries
- Uganda's 0.0021 1000 An per person is above the median for low income countries, which is 0.0015 1000 An per person, 1.4× the median. (22 countries reporting)
- Uganda's 0.0021 1000 An per person is above the median for Sub-Saharan Africa, which is 0.0018 1000 An per person, 1.2× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +56.4% | 0.0014 1000 An per person | 0.0022 1000 An per person |
| 2015 | +34.9% | 0.0013 1000 An per person | 0.0017 1000 An per person |
| 2006 | -31.7% | 0.0014 1000 An per person | 0.001 1000 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 1000 An per person | 0.001 1000 An per person | 0.0011 1000 An per person | 9 |
| 1970s | 0.0011 1000 An per person | 0.0011 1000 An per person | 0.0014 1000 An per person | 10 |
| 1980s | 0.0013 1000 An per person | 0.0012 1000 An per person | 0.0014 1000 An per person | 10 |
| 1990s | 0.0013 1000 An per person | 0.0012 1000 An per person | 0.0014 1000 An per person | 10 |
| 2000s | 0.0014 1000 An per person | 0.001 1000 An per person | 0.0017 1000 An per person | 10 |
| 2010s | 0.0015 1000 An per person | 0.0013 1000 An per person | 0.0017 1000 An per person | 10 |
| 2020s | 0.002 1000 An per person | 0.0014 1000 An per person | 0.0022 1000 An per person | 5 |
Countries ranked near Uganda
- 122 Samoa 0.0022 1000 An per person compare
- 123 Saint Vincent and the Grenadines 0.0021 1000 An per person compare
- 124 Madagascar 0.0021 1000 An per person compare
- 126 Gabon 0.002 1000 An per person compare
- 127 New Caledonia 0.002 1000 An per person compare
- 128 Tajikistan 0.002 1000 An per person compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Uganda?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Uganda was 0.0021 1000 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Uganda?
- The highest recorded value was 0.0022 1000 An per person in 2021.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Uganda?
- The lowest recorded value was 0.001 1000 An per person in 2006.
- How does Uganda rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Uganda ranks 125th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Uganda?
- Over the last ten years it is up 60.8%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.