Saint Vincent and the Grenadines vs Uganda: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Saint Vincent and the Grenadines
0.0021 1000 An per person
in 2024
Uganda
0.0021 1000 An per person
in 2024
Saint Vincent and the Grenadines rank
123rd
Uganda rank
125th
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Saint Vincent and the Grenadines
- Uganda
How they compare
Saint Vincent and the Grenadines currently reports 0.0021 1000 An per person against 0.0021 1000 An per person in Uganda, a difference of 0 1000 An per person.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Uganda ahead.
Saint Vincent and the Grenadines ranks 123rd and Uganda ranks 125th of 168 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 1000 An per person | 0.001 1000 An per person | 0 1000 An per person | Uganda |
| 1970s | 0.0018 1000 An per person | 0.0011 1000 An per person | 0.0007 1000 An per person | Saint Vincent and the Grenadines |
| 1980s | 0.0028 1000 An per person | 0.0013 1000 An per person | 0.0016 1000 An per person | Saint Vincent and the Grenadines |
| 1990s | 0.0018 1000 An per person | 0.0013 1000 An per person | 0.0004 1000 An per person | Saint Vincent and the Grenadines |
| 2000s | 0.0013 1000 An per person | 0.0014 1000 An per person | 0.0001 1000 An per person | Uganda |
| 2010s | 0.0016 1000 An per person | 0.0015 1000 An per person | 0.0001 1000 An per person | Saint Vincent and the Grenadines |
| 2020s | 0.0019 1000 An per person | 0.002 1000 An per person | 0.0002 1000 An per person | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Saint Vincent and the Grenadines or Uganda?
- Saint Vincent and the Grenadines, at 0.0021 1000 An per person against 0.0021 1000 An per person in Uganda as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Saint Vincent and the Grenadines and Uganda?
- 0 1000 An per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Vincent and the Grenadines and Uganda rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Saint Vincent and the Grenadines ranks 123rd and Uganda ranks 125th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.