Madagascar vs Uganda: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Madagascar
0.0021 1000 An per person
in 2024
Uganda
0.0021 1000 An per person
in 2024
Madagascar rank
124th
Uganda rank
125th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Madagascar
  • Uganda
0.0010.0020.0020.0030.0030.004196119922024

How they compare

Madagascar currently reports 0.0021 1000 An per person against 0.0021 1000 An per person in Uganda, a difference of 0 1000 An per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 124th and Uganda ranks 125th of 168 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar Uganda Difference Ahead
1960s 0.0029 1000 An per person 0.001 1000 An per person 0.0019 1000 An per person Madagascar
1970s 0.0028 1000 An per person 0.0011 1000 An per person 0.0017 1000 An per person Madagascar
1980s 0.0021 1000 An per person 0.0013 1000 An per person 0.0008 1000 An per person Madagascar
1990s 0.0021 1000 An per person 0.0013 1000 An per person 0.0007 1000 An per person Madagascar
2000s 0.0024 1000 An per person 0.0014 1000 An per person 0.001 1000 An per person Madagascar
2010s 0.0021 1000 An per person 0.0015 1000 An per person 0.0006 1000 An per person Madagascar
2020s 0.0021 1000 An per person 0.002 1000 An per person 0.0001 1000 An per person Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Madagascar or Uganda?
Madagascar, at 0.0021 1000 An per person against 0.0021 1000 An per person in Uganda as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Madagascar and Uganda?
0 1000 An per person, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Uganda rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Madagascar ranks 124th and Uganda ranks 125th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Uganda: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/madagascar/uganda/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.