Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Latvia

Latvia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0118 1000 An per person in 2024. ◆ Volatile

Latest (2024)
0.0118 1000 An per person
Change on year
up 1.8%
World rank
52nd
of 168 countries
All-time high
0.0118 1000 An per person
in 2024
All-time low
0.0019 1000 An per person
in 1999
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Latvia, 1992–2024

0.0020.0040.0060.0080.010.0121992200820241992: 0.007 1000 An per person1993: 0.004 1000 An per person1994: 0.003 1000 An per person1995: 0.003 1000 An per person1996: 0.002 1000 An per person1997: 0.002 1000 An per person1998: 0.002 1000 An per person1999: 0.002 1000 An per person2000: 0.002 1000 An per person2001: 0.003 1000 An per person2002: 0.003 1000 An per person2003: 0.004 1000 An per person2004: 0.004 1000 An per person2005: 0.005 1000 An per person2006: 0.006 1000 An per person2007: 0.006 1000 An per person2008: 0.006 1000 An per person2009: 0.007 1000 An per person2010: 0.007 1000 An per person2011: 0.007 1000 An per person2012: 0.007 1000 An per person2013: 0.008 1000 An per person2014: 0.009 1000 An per person2015: 0.009 1000 An per person2016: 0.009 1000 An per person2017: 0.01 1000 An per person2018: 0.01 1000 An per person2019: 0.011 1000 An per person2020: 0.011 1000 An per person2021: 0.011 1000 An per person2022: 0.012 1000 An per person2023: 0.012 1000 An per person2024: 0.012 1000 An per person

Source: Statizoid (derived). Measured in 1000 An per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Latvia is 0.0118 1000 An per person, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 35.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Latvia peaked at 0.0118 1000 An per person in 2024 and was at its lowest, 0.0019 1000 An per person, in 1999.

Latvia ranks 52nd of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Latvia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita in Latvia, 1992 to 2024.
Year 1000 An per person Change
1992 0.0071 1000 An per person
1993 0.0039 1000 An per person -44.4%
1994 0.0032 1000 An per person -18.5%
1995 0.0029 1000 An per person -11.0%
1996 0.0022 1000 An per person -22.2%
1997 0.002 1000 An per person -8.4%
1998 0.0022 1000 An per person +9.4%
1999 0.0019 1000 An per person -14.0%
2000 0.0022 1000 An per person +12.3%
2001 0.0025 1000 An per person +16.4%
2002 0.0029 1000 An per person +17.1%
2003 0.0035 1000 An per person +19.9%
2004 0.0041 1000 An per person +15.8%
2005 0.0048 1000 An per person +18.5%
2006 0.006 1000 An per person +23.9%
2007 0.006 1000 An per person +0.3%
2008 0.0064 1000 An per person +6.4%
2009 0.0067 1000 An per person +5.3%
2010 0.0072 1000 An per person +7.5%
2011 0.0071 1000 An per person -1.2%
2012 0.0075 1000 An per person +4.8%
2013 0.0083 1000 An per person +10.7%
2014 0.0087 1000 An per person +4.9%
2015 0.0089 1000 An per person +2.5%
2016 0.009 1000 An per person +0.6%
2017 0.0099 1000 An per person +10.1%
2018 0.0104 1000 An per person +5.5%
2019 0.0108 1000 An per person +3.6%
2020 0.011 1000 An per person +2.0%
2021 0.0113 1000 An per person +2.5%
2022 0.0115 1000 An per person +2.3%
2023 0.0116 1000 An per person +0.3%
2024 0.0118 1000 An per person +1.8%

Latvia compared with similar countries

  • Latvia's 0.0118 1000 An per person is above the median for high income countries, which is 0.0113 1000 An per person, 1.0× the median. (56 countries reporting)
  • Latvia's 0.0118 1000 An per person is above the median for Europe & Central Asia, which is 0.0109 1000 An per person, 1.1× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 -44.4% 0.0071 1000 An per person 0.0039 1000 An per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0032 1000 An per person 0.0019 1000 An per person 0.0071 1000 An per person 8
2000s 0.0045 1000 An per person 0.0022 1000 An per person 0.0067 1000 An per person 10
2010s 0.0088 1000 An per person 0.0071 1000 An per person 0.0108 1000 An per person 10
2020s 0.0114 1000 An per person 0.011 1000 An per person 0.0118 1000 An per person 5

Countries ranked near Latvia

  1. 49 Guatemala 0.0129 1000 An per person compare
  2. 50 Bahamas 0.0129 1000 An per person compare
  3. 51 Serbia 0.012 1000 An per person compare
  4. 53 Philippines 0.0116 1000 An per person compare
  5. 54 Honduras 0.0116 1000 An per person compare
  6. 55 France 0.0114 1000 An per person compare

See the full ranking of 169 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Latvia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Latvia was 0.0118 1000 An per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Latvia?
The highest recorded value was 0.0118 1000 An per person in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Latvia?
The lowest recorded value was 0.0019 1000 An per person in 1999.
How does Latvia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Latvia ranks 52nd out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Latvia?
Over the last ten years it is up 35.4%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Latvia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/latvia/

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How this figure is calculated

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.