Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in France
France: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0114 1000 An per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in France, 1961–2024
Source: Statizoid (derived). Measured in 1000 An per person.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in France stood at 0.0114 1000 An per person.
The figure is up 7.0% on the previous year and down 10.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in France peaked at 0.0154 1000 An per person in 1998 and was at its lowest, 0.0056 1000 An per person, in 1966.
That places France 55th out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in France, year by year
| Year | 1000 An per person | Change |
|---|---|---|
| 1961 | 0.0066 1000 An per person | — |
| 1962 | 0.0068 1000 An per person | +3.1% |
| 1963 | 0.0073 1000 An per person | +6.8% |
| 1964 | 0.0077 1000 An per person | +6.5% |
| 1965 | 0.008 1000 An per person | +3.5% |
| 1966 | 0.0056 1000 An per person | -30.4% |
| 1967 | 0.0057 1000 An per person | +2.4% |
| 1968 | 0.0057 1000 An per person | -0.1% |
| 1969 | 0.0069 1000 An per person | +21.1% |
| 1970 | 0.0072 1000 An per person | +4.9% |
| 1971 | 0.0073 1000 An per person | +1.4% |
| 1972 | 0.008 1000 An per person | +8.8% |
| 1973 | 0.008 1000 An per person | +0.9% |
| 1974 | 0.0083 1000 An per person | +3.1% |
| 1975 | 0.0086 1000 An per person | +4.1% |
| 1976 | 0.009 1000 An per person | +4.4% |
| 1977 | 0.0093 1000 An per person | +2.6% |
| 1978 | 0.0098 1000 An per person | +5.6% |
| 1979 | 0.0102 1000 An per person | +4.2% |
| 1980 | 0.011 1000 An per person | +8.3% |
| 1981 | 0.0132 1000 An per person | +19.8% |
| 1982 | 0.0144 1000 An per person | +9.1% |
| 1983 | 0.0136 1000 An per person | -6.0% |
| 1984 | 0.0129 1000 An per person | -4.7% |
| 1985 | 0.0129 1000 An per person | +0.1% |
| 1986 | 0.013 1000 An per person | +0.6% |
| 1987 | 0.0139 1000 An per person | +7.1% |
| 1988 | 0.0142 1000 An per person | +1.9% |
| 1989 | 0.0145 1000 An per person | +2.2% |
| 1990 | 0.014 1000 An per person | -3.7% |
| 1991 | 0.0134 1000 An per person | -3.7% |
| 1992 | 0.0134 1000 An per person | -0.2% |
| 1993 | 0.014 1000 An per person | +4.0% |
| 1994 | 0.0143 1000 An per person | +2.4% |
| 1995 | 0.0143 1000 An per person | +0.1% |
| 1996 | 0.0151 1000 An per person | +5.3% |
| 1997 | 0.0154 1000 An per person | +1.9% |
| 1998 | 0.0154 1000 An per person | +0.5% |
| 1999 | 0.0148 1000 An per person | -3.9% |
| 2000 | 0.0146 1000 An per person | -1.6% |
| 2001 | 0.0149 1000 An per person | +2.4% |
| 2002 | 0.0135 1000 An per person | -9.5% |
| 2003 | 0.0132 1000 An per person | -2.8% |
| 2004 | 0.0125 1000 An per person | -5.3% |
| 2005 | 0.0129 1000 An per person | +3.6% |
| 2006 | 0.0112 1000 An per person | -13.4% |
| 2007 | 0.0121 1000 An per person | +8.2% |
| 2008 | 0.0124 1000 An per person | +2.1% |
| 2009 | 0.0122 1000 An per person | -1.3% |
| 2010 | 0.0125 1000 An per person | +2.1% |
| 2011 | 0.0128 1000 An per person | +2.3% |
| 2012 | 0.0127 1000 An per person | -0.5% |
| 2013 | 0.0128 1000 An per person | +1.0% |
| 2014 | 0.0127 1000 An per person | -0.6% |
| 2015 | 0.0135 1000 An per person | +6.0% |
| 2016 | 0.0127 1000 An per person | -6.1% |
| 2017 | 0.0126 1000 An per person | -0.3% |
| 2018 | 0.0118 1000 An per person | -6.5% |
| 2019 | 0.0115 1000 An per person | -3.1% |
| 2020 | 0.0114 1000 An per person | -0.6% |
| 2021 | 0.0112 1000 An per person | -1.5% |
| 2022 | 0.0108 1000 An per person | -4.1% |
| 2023 | 0.0106 1000 An per person | -1.3% |
| 2024 | 0.0114 1000 An per person | +7.0% |
France compared with similar countries
- France's 0.0114 1000 An per person is above the median for high income countries, which is 0.0113 1000 An per person, 1.0× the median. (56 countries reporting)
- France's 0.0114 1000 An per person is above the median for Europe & Central Asia, which is 0.0109 1000 An per person, 1.0× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | -30.4% | 0.008 1000 An per person | 0.0056 1000 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0067 1000 An per person | 0.0056 1000 An per person | 0.008 1000 An per person | 9 |
| 1970s | 0.0086 1000 An per person | 0.0072 1000 An per person | 0.0102 1000 An per person | 10 |
| 1980s | 0.0134 1000 An per person | 0.011 1000 An per person | 0.0145 1000 An per person | 10 |
| 1990s | 0.0144 1000 An per person | 0.0134 1000 An per person | 0.0154 1000 An per person | 10 |
| 2000s | 0.0129 1000 An per person | 0.0112 1000 An per person | 0.0149 1000 An per person | 10 |
| 2010s | 0.0126 1000 An per person | 0.0115 1000 An per person | 0.0135 1000 An per person | 10 |
| 2020s | 0.0111 1000 An per person | 0.0106 1000 An per person | 0.0114 1000 An per person | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in France?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in France was 0.0114 1000 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in France?
- The highest recorded value was 0.0154 1000 An per person in 1998.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in France?
- The lowest recorded value was 0.0056 1000 An per person in 1966.
- How does France rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- France ranks 55th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in France?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.