Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Canada
Canada: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0196 1000 An per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Canada, 1961–2024
Source: Statizoid (derived). Measured in 1000 An per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Canada is 0.0196 1000 An per person, measured in 2024.
That represents a change of down 2.5% on the previous year and up 4.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Canada peaked at 0.0206 1000 An per person in 2019 and was at its lowest, 0.007 1000 An per person, in 1962.
That places Canada 23rd out of 168 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Canada, year by year
| Year | 1000 An per person | Change |
|---|---|---|
| 1961 | 0.0072 1000 An per person | — |
| 1962 | 0.007 1000 An per person | -3.3% |
| 1963 | 0.0076 1000 An per person | +8.8% |
| 1964 | 0.008 1000 An per person | +5.7% |
| 1965 | 0.0083 1000 An per person | +2.8% |
| 1966 | 0.009 1000 An per person | +8.4% |
| 1967 | 0.0092 1000 An per person | +2.3% |
| 1968 | 0.0091 1000 An per person | -0.8% |
| 1969 | 0.0103 1000 An per person | +12.8% |
| 1970 | 0.0112 1000 An per person | +9.3% |
| 1971 | 0.0102 1000 An per person | -9.4% |
| 1972 | 0.0105 1000 An per person | +3.8% |
| 1973 | 0.0111 1000 An per person | +5.5% |
| 1974 | 0.0106 1000 An per person | -4.4% |
| 1975 | 0.0098 1000 An per person | -8.0% |
| 1976 | 0.0107 1000 An per person | +9.8% |
| 1977 | 0.0109 1000 An per person | +1.9% |
| 1978 | 0.0116 1000 An per person | +5.8% |
| 1979 | 0.0128 1000 An per person | +10.4% |
| 1980 | 0.0124 1000 An per person | -2.9% |
| 1981 | 0.0125 1000 An per person | +0.5% |
| 1982 | 0.0122 1000 An per person | -2.5% |
| 1983 | 0.0119 1000 An per person | -2.3% |
| 1984 | 0.0124 1000 An per person | +4.5% |
| 1985 | 0.0134 1000 An per person | +8.1% |
| 1986 | 0.0142 1000 An per person | +6.1% |
| 1987 | 0.0146 1000 An per person | +2.5% |
| 1988 | 0.0147 1000 An per person | +0.5% |
| 1989 | 0.0143 1000 An per person | -2.3% |
| 1990 | 0.0147 1000 An per person | +2.7% |
| 1991 | 0.0147 1000 An per person | -0.2% |
| 1992 | 0.0144 1000 An per person | -1.7% |
| 1993 | 0.015 1000 An per person | +4.1% |
| 1994 | 0.0168 1000 An per person | +11.8% |
| 1995 | 0.0166 1000 An per person | -1.1% |
| 1996 | 0.0169 1000 An per person | +2.0% |
| 1997 | 0.0173 1000 An per person | +2.1% |
| 1998 | 0.0179 1000 An per person | +3.5% |
| 1999 | 0.0188 1000 An per person | +5.2% |
| 2000 | 0.0192 1000 An per person | +2.2% |
| 2001 | 0.0201 1000 An per person | +4.7% |
| 2002 | 0.02 1000 An per person | -0.9% |
| 2003 | 0.0195 1000 An per person | -2.5% |
| 2004 | 0.0192 1000 An per person | -1.3% |
| 2005 | 0.0194 1000 An per person | +1.2% |
| 2006 | 0.0191 1000 An per person | -1.6% |
| 2007 | 0.0195 1000 An per person | +1.9% |
| 2008 | 0.0193 1000 An per person | -1.0% |
| 2009 | 0.019 1000 An per person | -1.5% |
| 2010 | 0.0189 1000 An per person | -0.5% |
| 2011 | 0.0186 1000 An per person | -1.3% |
| 2012 | 0.0186 1000 An per person | -0.4% |
| 2013 | 0.0185 1000 An per person | -0.4% |
| 2014 | 0.0187 1000 An per person | +1.1% |
| 2015 | 0.0191 1000 An per person | +2.4% |
| 2016 | 0.0196 1000 An per person | +2.3% |
| 2017 | 0.0202 1000 An per person | +3.3% |
| 2018 | 0.0204 1000 An per person | +1.1% |
| 2019 | 0.0206 1000 An per person | +0.7% |
| 2020 | 0.0199 1000 An per person | -3.4% |
| 2021 | 0.0201 1000 An per person | +1.4% |
| 2022 | 0.0203 1000 An per person | +0.6% |
| 2023 | 0.0201 1000 An per person | -1.1% |
| 2024 | 0.0196 1000 An per person | -2.5% |
Canada compared with similar countries
- Canada's 0.0196 1000 An per person is above the median for high income countries, which is 0.0113 1000 An per person, 1.7× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0084 1000 An per person | 0.007 1000 An per person | 0.0103 1000 An per person | 9 |
| 1970s | 0.0109 1000 An per person | 0.0098 1000 An per person | 0.0128 1000 An per person | 10 |
| 1980s | 0.0133 1000 An per person | 0.0119 1000 An per person | 0.0147 1000 An per person | 10 |
| 1990s | 0.0163 1000 An per person | 0.0144 1000 An per person | 0.0188 1000 An per person | 10 |
| 2000s | 0.0194 1000 An per person | 0.019 1000 An per person | 0.0201 1000 An per person | 10 |
| 2010s | 0.0193 1000 An per person | 0.0185 1000 An per person | 0.0206 1000 An per person | 10 |
| 2020s | 0.02 1000 An per person | 0.0196 1000 An per person | 0.0203 1000 An per person | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Canada?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Canada was 0.0196 1000 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Canada?
- The highest recorded value was 0.0206 1000 An per person in 2019.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Canada?
- The lowest recorded value was 0.007 1000 An per person in 1962.
- How does Canada rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Canada ranks 23rd out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Canada?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.