Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia

Latvia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 54,738 1000 SLC in 2017. ◆ Volatile

Latest (2017)
54,738 1000 SLC
Change on year
up 9.7%
World rank
124th
of 136 countries
All-time high
54,738 1000 SLC
in 2017
All-time low
5,854 1000 SLC
in 1992
Years of data
26
1992–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia, 1992–2017

10.0k20.0k30.0k40.0k50.0k1992200420171992: 5.9k 1000 SLC1993: 13.4k 1000 SLC1994: 13.9k 1000 SLC1995: 11.7k 1000 SLC1996: 12.2k 1000 SLC1997: 11.5k 1000 SLC1998: 10.7k 1000 SLC1999: 7.6k 1000 SLC2000: 6.7k 1000 SLC2001: 7.5k 1000 SLC2002: 12.2k 1000 SLC2003: 11.2k 1000 SLC2004: 13.6k 1000 SLC2005: 21.0k 1000 SLC2006: 29.4k 1000 SLC2007: 37.3k 1000 SLC2008: 42.9k 1000 SLC2009: 35.2k 1000 SLC2010: 33.6k 1000 SLC2011: 36.4k 1000 SLC2012: 38.2k 1000 SLC2013: 42.6k 1000 SLC2014: 51.1k 1000 SLC2015: 48.3k 1000 SLC2016: 49.9k 1000 SLC2017: 54.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Latvia is 54,738 1000 SLC, measured in 2017. That is the highest value across all 26 years on record.

That represents a change of up 9.7% on the previous year and up 46.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Latvia peaked at 54,738 1000 SLC in 2017 and was at its lowest, 5,854 1000 SLC, in 1992.

Latvia ranks 124th of 136 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Latvia, 1992 to 2017.
Year 1000 SLC Change
1992 5,854 1000 SLC
1993 13,422 1000 SLC +129.3%
1994 13,856 1000 SLC +3.2%
1995 11,668 1000 SLC -15.8%
1996 12,214 1000 SLC +4.7%
1997 11,471 1000 SLC -6.1%
1998 10,665 1000 SLC -7.0%
1999 7,606 1000 SLC -28.7%
2000 6,679 1000 SLC -12.2%
2001 7,542 1000 SLC +12.9%
2002 12,157 1000 SLC +61.2%
2003 11,161 1000 SLC -8.2%
2004 13,590 1000 SLC +21.8%
2005 21,030 1000 SLC +54.7%
2006 29,439 1000 SLC +40.0%
2007 37,283 1000 SLC +26.6%
2008 42,926 1000 SLC +15.1%
2009 35,250 1000 SLC -17.9%
2010 33,585 1000 SLC -4.7%
2011 36,376 1000 SLC +8.3%
2012 38,201 1000 SLC +5.0%
2013 42,566 1000 SLC +11.4%
2014 51,053 1000 SLC +19.9%
2015 48,327 1000 SLC -5.3%
2016 49,887 1000 SLC +3.2%
2017 54,738 1000 SLC +9.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,844 1000 SLC 5,854 1000 SLC 13,856 1000 SLC 8
2000s 21,706 1000 SLC 6,679 1000 SLC 42,926 1000 SLC 10
2010s 44,342 1000 SLC 33,585 1000 SLC 54,738 1000 SLC 8

Countries ranked near Latvia

  1. 121 Croatia 67,738 1000 SLC compare
  2. 122 Cyprus 63,156 1000 SLC compare
  3. 123 Bosnia and Herzegovina 55,809 1000 SLC compare
  4. 125 Puerto Rico 24,493 1000 SLC compare
  5. 126 Estonia 22,795 1000 SLC compare
  6. 127 Slovakia 19,926 1000 SLC compare

See the full ranking of 147 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Latvia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Latvia was 54,738 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Latvia?
The highest recorded value was 54,738 1000 SLC in 2017.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Latvia?
The lowest recorded value was 5,854 1000 SLC in 1992.
How does Latvia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Latvia ranks 124th out of 136 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Latvia?
Over the last ten years it is up 46.8%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/latvia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,493 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.