Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia

Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 19,926 1000 SLC in 2017. ◆ Volatile

Latest (2017)
19,926 1000 SLC
Change on year
up 29.0%
World rank
127th
of 136 countries
All-time high
106,156 1000 SLC
in 2007
All-time low
6,635 1000 SLC
in 2015
Years of data
25
1993–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia, 1993–2017

020.0k40.0k60.0k80.0k100.0k1993200520171993: 19.7k 1000 SLC1994: 24.8k 1000 SLC1995: 14.6k 1000 SLC1996: 45.1k 1000 SLC1997: 22.5k 1000 SLC1998: 26.0k 1000 SLC1999: 54.3k 1000 SLC2000: 58.9k 1000 SLC2001: 42.2k 1000 SLC2002: 72.0k 1000 SLC2003: 59.6k 1000 SLC2004: 67.8k 1000 SLC2005: 102.2k 1000 SLC2006: 102.2k 1000 SLC2007: 106.2k 1000 SLC2008: 105.2k 1000 SLC2009: 85.1k 1000 SLC2010: 79.1k 1000 SLC2011: 82.0k 1000 SLC2012: 84.4k 1000 SLC2013: 90.4k 1000 SLC2014: 30.2k 1000 SLC2015: 6.6k 1000 SLC2016: 15.4k 1000 SLC2017: 19.9k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia is 19,926 1000 SLC, measured in 2017.

That represents a change of up 29.0% on the previous year and down 81.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia peaked at 106,156 1000 SLC in 2007 and was at its lowest, 6,635 1000 SLC, in 2015.

That places Slovakia 127th out of 136 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Slovakia, 1993 to 2017.
Year 1000 SLC Change
1993 19,718 1000 SLC
1994 24,774 1000 SLC +25.6%
1995 14,577 1000 SLC -41.2%
1996 45,071 1000 SLC +209.2%
1997 22,532 1000 SLC -50.0%
1998 26,035 1000 SLC +15.5%
1999 54,282 1000 SLC +108.5%
2000 58,942 1000 SLC +8.6%
2001 42,244 1000 SLC -28.3%
2002 72,024 1000 SLC +70.5%
2003 59,570 1000 SLC -17.3%
2004 67,839 1000 SLC +13.9%
2005 102,169 1000 SLC +50.6%
2006 102,205 1000 SLC +0.0%
2007 106,156 1000 SLC +3.9%
2008 105,240 1000 SLC -0.9%
2009 85,067 1000 SLC -19.2%
2010 79,090 1000 SLC -7.0%
2011 82,035 1000 SLC +3.7%
2012 84,366 1000 SLC +2.8%
2013 90,438 1000 SLC +7.2%
2014 30,228 1000 SLC -66.6%
2015 6,635 1000 SLC -78.1%
2016 15,446 1000 SLC +132.8%
2017 19,926 1000 SLC +29.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,570 1000 SLC 14,577 1000 SLC 54,282 1000 SLC 7
2000s 80,146 1000 SLC 42,244 1000 SLC 106,156 1000 SLC 10
2010s 51,020 1000 SLC 6,635 1000 SLC 90,438 1000 SLC 8

Countries ranked near Slovakia

  1. 124 Latvia 54,738 1000 SLC compare
  2. 125 Puerto Rico 24,493 1000 SLC compare
  3. 126 Estonia 22,795 1000 SLC compare
  4. 128 Saint Lucia 16,720 1000 SLC compare
  5. 129 Cuba 8,041 1000 SLC compare
  6. 130 Grenada 7,862 1000 SLC compare

See the full ranking of 147 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia was 19,926 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The highest recorded value was 106,156 1000 SLC in 2007.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The lowest recorded value was 6,635 1000 SLC in 2015.
How does Slovakia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Slovakia ranks 127th out of 136 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Slovakia?
Over the last ten years it is down 81.2%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/slovak-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,493 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.