Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia

Croatia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 67,738 1000 SLC in 2017. ◆ Volatile

Latest (2017)
67,738 1000 SLC
Change on year
up 0.2%
World rank
121st
of 136 countries
All-time high
211,926 1000 SLC
in 1993
All-time low
35,481 1000 SLC
in 1999
Years of data
26
1992–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia, 1992–2017

50.0k100.0k150.0k200.0k1992200420171992: 159.4k 1000 SLC1993: 211.9k 1000 SLC1994: 44.8k 1000 SLC1995: 46.6k 1000 SLC1996: 51.8k 1000 SLC1997: 43.6k 1000 SLC1998: 38.4k 1000 SLC1999: 35.5k 1000 SLC2000: 35.5k 1000 SLC2001: 36.8k 1000 SLC2002: 49.2k 1000 SLC2003: 60.6k 1000 SLC2004: 55.9k 1000 SLC2005: 43.5k 1000 SLC2006: 41.6k 1000 SLC2007: 40.7k 1000 SLC2008: 41.5k 1000 SLC2009: 38.0k 1000 SLC2010: 61.8k 1000 SLC2011: 65.7k 1000 SLC2012: 70.1k 1000 SLC2013: 68.9k 1000 SLC2014: 67.0k 1000 SLC2015: 69.2k 1000 SLC2016: 67.6k 1000 SLC2017: 67.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Croatia stood at 67,738 1000 SLC.

Compared with earlier readings it is up 0.2% on the previous year and up 66.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Croatia peaked at 211,926 1000 SLC in 1993 and was at its lowest, 35,481 1000 SLC, in 1999.

That places Croatia 121st out of 136 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Croatia, 1992 to 2017.
Year 1000 SLC Change
1992 159,375 1000 SLC
1993 211,926 1000 SLC +33.0%
1994 44,769 1000 SLC -78.9%
1995 46,634 1000 SLC +4.2%
1996 51,801 1000 SLC +11.1%
1997 43,628 1000 SLC -15.8%
1998 38,385 1000 SLC -12.0%
1999 35,481 1000 SLC -7.6%
2000 35,505 1000 SLC +0.1%
2001 36,834 1000 SLC +3.7%
2002 49,206 1000 SLC +33.6%
2003 60,568 1000 SLC +23.1%
2004 55,851 1000 SLC -7.8%
2005 43,508 1000 SLC -22.1%
2006 41,628 1000 SLC -4.3%
2007 40,745 1000 SLC -2.1%
2008 41,525 1000 SLC +1.9%
2009 38,022 1000 SLC -8.4%
2010 61,810 1000 SLC +62.6%
2011 65,675 1000 SLC +6.3%
2012 70,147 1000 SLC +6.8%
2013 68,882 1000 SLC -1.8%
2014 66,958 1000 SLC -2.8%
2015 69,233 1000 SLC +3.4%
2016 67,570 1000 SLC -2.4%
2017 67,738 1000 SLC +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 79,000 1000 SLC 35,481 1000 SLC 211,926 1000 SLC 8
2000s 44,339 1000 SLC 35,505 1000 SLC 60,568 1000 SLC 10
2010s 67,252 1000 SLC 61,810 1000 SLC 70,147 1000 SLC 8

Countries ranked near Croatia

  1. 118 North Macedonia 103,134 1000 SLC compare
  2. 119 Barbados 96,436 1000 SLC compare
  3. 120 Slovenia 76,771 1000 SLC compare
  4. 122 Cyprus 63,156 1000 SLC compare
  5. 123 Bosnia and Herzegovina 55,809 1000 SLC compare
  6. 124 Latvia 54,738 1000 SLC compare

See the full ranking of 147 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Croatia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Croatia was 67,738 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Croatia?
The highest recorded value was 211,926 1000 SLC in 1993.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Croatia?
The lowest recorded value was 35,481 1000 SLC in 1999.
How does Croatia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Croatia ranks 121st out of 136 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Croatia?
Over the last ten years it is up 66.2%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/croatia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,493 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.