Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cyprus

Cyprus: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 63,156 1000 SLC in 2017. ▲ Rising

Latest (2017)
63,156 1000 SLC
Change on year
up 5.7%
World rank
122nd
of 136 countries
All-time high
71,022 1000 SLC
in 2008
All-time low
27,562 1000 SLC
in 1991
Years of data
27
1991–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cyprus, 1991–2017

020.0k40.0k60.0k80.0k1991200420171991: 27.6k 1000 SLC1992: 42.3k 1000 SLC1993: 38.5k 1000 SLC1994: 42.5k 1000 SLC1995: 46.4k 1000 SLC1996: 48.8k 1000 SLC1997: 52.0k 1000 SLC1998: 51.9k 1000 SLC1999: 54.7k 1000 SLC2000: 50.7k 1000 SLC2001: 54.4k 1000 SLC2002: 58.5k 1000 SLC2003: 54.4k 1000 SLC2004: 55.9k 1000 SLC2005: 59.0k 1000 SLC2006: 48.1k 1000 SLC2007: 62.2k 1000 SLC2008: 71.0k 1000 SLC2009: 66.5k 1000 SLC2010: 70.2k 1000 SLC2011: 66.7k 1000 SLC2012: 62.1k 1000 SLC2013: 55.0k 1000 SLC2014: 54.2k 1000 SLC2015: 59.8k 1000 SLC2016: 59.8k 1000 SLC2017: 63.2k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Cyprus recorded 63,156 1000 SLC for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.

The figure is up 5.7% on the previous year and up 1.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Cyprus peaked at 71,022 1000 SLC in 2008 and was at its lowest, 27,562 1000 SLC, in 1991.

Cyprus ranks 122nd of 136 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cyprus, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Cyprus, 1991 to 2017.
Year 1000 SLC Change
1991 27,562 1000 SLC
1992 42,262 1000 SLC +53.3%
1993 38,517 1000 SLC -8.9%
1994 42,484 1000 SLC +10.3%
1995 46,427 1000 SLC +9.3%
1996 48,782 1000 SLC +5.1%
1997 52,002 1000 SLC +6.6%
1998 51,930 1000 SLC -0.1%
1999 54,682 1000 SLC +5.3%
2000 50,692 1000 SLC -7.3%
2001 54,367 1000 SLC +7.2%
2002 58,457 1000 SLC +7.5%
2003 54,362 1000 SLC -7.0%
2004 55,852 1000 SLC +2.7%
2005 58,954 1000 SLC +5.6%
2006 48,088 1000 SLC -18.4%
2007 62,220 1000 SLC +29.4%
2008 71,022 1000 SLC +14.1%
2009 66,531 1000 SLC -6.3%
2010 70,210 1000 SLC +5.5%
2011 66,687 1000 SLC -5.0%
2012 62,061 1000 SLC -6.9%
2013 54,993 1000 SLC -11.4%
2014 54,217 1000 SLC -1.4%
2015 59,804 1000 SLC +10.3%
2016 59,775 1000 SLC -0.0%
2017 63,156 1000 SLC +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 44,961 1000 SLC 27,562 1000 SLC 54,682 1000 SLC 9
2000s 58,054 1000 SLC 48,088 1000 SLC 71,022 1000 SLC 10
2010s 61,363 1000 SLC 54,217 1000 SLC 70,210 1000 SLC 8

Countries ranked near Cyprus

  1. 119 Barbados 96,436 1000 SLC compare
  2. 120 Slovenia 76,771 1000 SLC compare
  3. 121 Croatia 67,738 1000 SLC compare
  4. 123 Bosnia and Herzegovina 55,809 1000 SLC compare
  5. 124 Latvia 54,738 1000 SLC compare
  6. 125 Puerto Rico 24,493 1000 SLC compare

See the full ranking of 147 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Cyprus?
Meat of chickens, fresh or chilled (indigenous) — gross production in Cyprus was 63,156 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cyprus?
The highest recorded value was 71,022 1000 SLC in 2008.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cyprus?
The lowest recorded value was 27,562 1000 SLC in 1991.
How does Cyprus rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Cyprus ranks 122nd out of 136 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Cyprus?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/cyprus/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cyprus</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,493 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.