Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia

Slovenia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 76,771 1000 SLC in 2017. ▲ Rising

Latest (2017)
76,771 1000 SLC
Change on year
down 2.4%
World rank
120th
of 136 countries
All-time high
78,633 1000 SLC
in 2016
All-time low
12,912 1000 SLC
in 2000
Years of data
26
1992–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia, 1992–2017

20.0k40.0k60.0k80.0k1992200420171992: 29.1k 1000 SLC1993: 31.2k 1000 SLC1994: 33.4k 1000 SLC1995: 42.7k 1000 SLC1996: 38.0k 1000 SLC1997: 42.7k 1000 SLC1998: 41.1k 1000 SLC1999: 36.9k 1000 SLC2000: 12.9k 1000 SLC2001: 44.0k 1000 SLC2002: 42.4k 1000 SLC2003: 49.7k 1000 SLC2004: 49.5k 1000 SLC2005: 48.8k 1000 SLC2006: 46.6k 1000 SLC2007: 54.4k 1000 SLC2008: 69.8k 1000 SLC2009: 67.2k 1000 SLC2010: 65.3k 1000 SLC2011: 71.8k 1000 SLC2012: 74.2k 1000 SLC2013: 76.4k 1000 SLC2014: 76.5k 1000 SLC2015: 68.4k 1000 SLC2016: 78.6k 1000 SLC2017: 76.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Slovenia recorded 76,771 1000 SLC for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.

Compared with earlier readings it is down 2.4% on the previous year and up 41.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Slovenia peaked at 78,633 1000 SLC in 2016 and was at its lowest, 12,912 1000 SLC, in 2000.

That places Slovenia 120th out of 136 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Slovenia, 1992 to 2017.
Year 1000 SLC Change
1992 29,079 1000 SLC
1993 31,184 1000 SLC +7.2%
1994 33,436 1000 SLC +7.2%
1995 42,657 1000 SLC +27.6%
1996 38,034 1000 SLC -10.8%
1997 42,663 1000 SLC +12.2%
1998 41,125 1000 SLC -3.6%
1999 36,923 1000 SLC -10.2%
2000 12,912 1000 SLC -65.0%
2001 44,013 1000 SLC +240.9%
2002 42,421 1000 SLC -3.6%
2003 49,659 1000 SLC +17.1%
2004 49,494 1000 SLC -0.3%
2005 48,764 1000 SLC -1.5%
2006 46,560 1000 SLC -4.5%
2007 54,423 1000 SLC +16.9%
2008 69,771 1000 SLC +28.2%
2009 67,178 1000 SLC -3.7%
2010 65,302 1000 SLC -2.8%
2011 71,786 1000 SLC +9.9%
2012 74,215 1000 SLC +3.4%
2013 76,399 1000 SLC +2.9%
2014 76,504 1000 SLC +0.1%
2015 68,411 1000 SLC -10.6%
2016 78,633 1000 SLC +14.9%
2017 76,771 1000 SLC -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 36,888 1000 SLC 29,079 1000 SLC 42,663 1000 SLC 8
2000s 48,520 1000 SLC 12,912 1000 SLC 69,771 1000 SLC 10
2010s 73,503 1000 SLC 65,302 1000 SLC 78,633 1000 SLC 8

Countries ranked near Slovenia

  1. 117 Namibia 124,092 1000 SLC compare
  2. 118 North Macedonia 103,134 1000 SLC compare
  3. 119 Barbados 96,436 1000 SLC compare
  4. 121 Croatia 67,738 1000 SLC compare
  5. 122 Cyprus 63,156 1000 SLC compare
  6. 123 Bosnia and Herzegovina 55,809 1000 SLC compare

See the full ranking of 147 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Slovenia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Slovenia was 76,771 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovenia?
The highest recorded value was 78,633 1000 SLC in 2016.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovenia?
The lowest recorded value was 12,912 1000 SLC in 2000.
How does Slovenia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Slovenia ranks 120th out of 136 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Slovenia?
Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/slovenia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,493 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.