Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands
Cook Islands: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 519 1000 SLC in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Cook Islands recorded 519 1000 SLC for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 3.8% on the previous year and up 0.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands peaked at 519 1000 SLC in 2024 and was at its lowest, 6 1000 SLC, in 1993.
That places Cook Islands 134th out of 136 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 52 1000 SLC | — |
| 1992 | 67 1000 SLC | +28.8% |
| 1993 | 6 1000 SLC | -91.0% |
| 1994 | 15 1000 SLC | +150.0% |
| 1995 | 30 1000 SLC | +100.0% |
| 1996 | 213 1000 SLC | +610.0% |
| 1997 | 218 1000 SLC | +2.3% |
| 1998 | 241 1000 SLC | +10.6% |
| 1999 | 178 1000 SLC | -26.1% |
| 2000 | 200 1000 SLC | +12.4% |
| 2001 | 154 1000 SLC | -23.0% |
| 2002 | 154 1000 SLC | +0.0% |
| 2003 | 91 1000 SLC | -40.9% |
| 2004 | 161 1000 SLC | +76.9% |
| 2005 | 139 1000 SLC | -13.7% |
| 2006 | 144 1000 SLC | +3.6% |
| 2007 | 147 1000 SLC | +2.1% |
| 2008 | 197 1000 SLC | +34.0% |
| 2009 | 152 1000 SLC | -22.8% |
| 2010 | 209 1000 SLC | +37.5% |
| 2011 | 255 1000 SLC | +22.0% |
| 2012 | 325 1000 SLC | +27.5% |
| 2013 | 420 1000 SLC | +29.2% |
| 2014 | 516 1000 SLC | +22.9% |
| 2015 | 431 1000 SLC | -16.5% |
| 2016 | 396 1000 SLC | -8.1% |
| 2017 | 380 1000 SLC | -4.0% |
| 2018 | 377 1000 SLC | -0.8% |
| 2019 | 417 1000 SLC | +10.6% |
| 2020 | 362 1000 SLC | -13.2% |
| 2021 | 498 1000 SLC | +37.6% |
| 2022 | 483 1000 SLC | -3.0% |
| 2023 | 500 1000 SLC | +3.5% |
| 2024 | 519 1000 SLC | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 113.33 1000 SLC | 6 1000 SLC | 241 1000 SLC | 9 |
| 2000s | 153.9 1000 SLC | 91 1000 SLC | 200 1000 SLC | 10 |
| 2010s | 372.6 1000 SLC | 209 1000 SLC | 516 1000 SLC | 10 |
| 2020s | 472.4 1000 SLC | 362 1000 SLC | 519 1000 SLC | 5 |
Countries ranked near Cook Islands
- 131 Malta 4,338 1000 SLC compare
- 132 Saint Vincent and the Grenadines 3,557 1000 SLC compare
- 133 Luxembourg 1,230 1000 SLC compare
- 135 Antigua and Barbuda 68 1000 SLC compare
- 136 Singapore 4 1000 SLC compare
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands was 519 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
- The highest recorded value was 519 1000 SLC in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
- The lowest recorded value was 6 1000 SLC in 1993.
- How does Cook Islands rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cook Islands ranks 134th out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Cook Islands?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.