Meat of chickens, fresh or chilled (indigenous) — Gross Production in Antigua and Barbuda
Antigua and Barbuda: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 68 1000 SLC in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Antigua and Barbuda, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Antigua and Barbuda stood at 68 1000 SLC.
The figure is down 68.2% on the previous year and up 385.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Antigua and Barbuda peaked at 3,255 1000 SLC in 2007 and was at its lowest, 10 1000 SLC, in 2018.
Antigua and Barbuda ranks 135th of 136 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Antigua and Barbuda, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1996 | 1,930 1000 SLC | — |
| 1997 | 1,856 1000 SLC | -3.8% |
| 1998 | 1,901 1000 SLC | +2.4% |
| 1999 | 2,257 1000 SLC | +18.7% |
| 2000 | 2,495 1000 SLC | +10.5% |
| 2001 | 2,566 1000 SLC | +2.8% |
| 2002 | 2,138 1000 SLC | -16.7% |
| 2003 | 2,602 1000 SLC | +21.7% |
| 2004 | 2,412 1000 SLC | -7.3% |
| 2005 | 3,208 1000 SLC | +33.0% |
| 2006 | 2,970 1000 SLC | -7.4% |
| 2007 | 3,255 1000 SLC | +9.6% |
| 2008 | 3,124 1000 SLC | -4.0% |
| 2009 | 1,571 1000 SLC | -49.7% |
| 2010 | 1,111 1000 SLC | -29.3% |
| 2011 | 784 1000 SLC | -29.4% |
| 2012 | 14 1000 SLC | -98.2% |
| 2013 | 212 1000 SLC | +1414.3% |
| 2014 | 14 1000 SLC | -93.4% |
| 2015 | 433 1000 SLC | +2992.9% |
| 2016 | 304 1000 SLC | -29.8% |
| 2017 | 168 1000 SLC | -44.7% |
| 2018 | 10 1000 SLC | -94.0% |
| 2019 | 279 1000 SLC | +2690.0% |
| 2020 | 138 1000 SLC | -50.5% |
| 2021 | 378 1000 SLC | +173.9% |
| 2022 | 1,127 1000 SLC | +198.1% |
| 2023 | 214 1000 SLC | -81.0% |
| 2024 | 68 1000 SLC | -68.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,986 1000 SLC | 1,856 1000 SLC | 2,257 1000 SLC | 4 |
| 2000s | 2,634 1000 SLC | 1,571 1000 SLC | 3,255 1000 SLC | 10 |
| 2010s | 332.9 1000 SLC | 10 1000 SLC | 1,111 1000 SLC | 10 |
| 2020s | 385 1000 SLC | 68 1000 SLC | 1,127 1000 SLC | 5 |
Countries ranked near Antigua and Barbuda
- 132 Saint Vincent and the Grenadines 3,557 1000 SLC compare
- 133 Luxembourg 1,230 1000 SLC compare
- 134 Cook Islands 519 1000 SLC compare
- 136 Singapore 4 1000 SLC compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Antigua and Barbuda?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Antigua and Barbuda was 68 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Antigua and Barbuda?
- The highest recorded value was 3,255 1000 SLC in 2007.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Antigua and Barbuda?
- The lowest recorded value was 10 1000 SLC in 2018.
- How does Antigua and Barbuda rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Antigua and Barbuda ranks 135th out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 385.7%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.