Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 3,557 1000 SLC in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Saint Vincent and the Grenadines recorded 3,557 1000 SLC for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 17 years on record.
Compared with earlier readings it is up 8.7% on the previous year and up 29.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines peaked at 3,557 1000 SLC in 2024 and was at its lowest, 2,270 1000 SLC, in 2015.
That places Saint Vincent and the Grenadines 132nd out of 136 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2008 | 2,590 1000 SLC | — |
| 2009 | 2,870 1000 SLC | +10.8% |
| 2010 | 2,923 1000 SLC | +1.8% |
| 2011 | 2,954 1000 SLC | +1.1% |
| 2012 | 2,790 1000 SLC | -5.6% |
| 2013 | 2,580 1000 SLC | -7.5% |
| 2014 | 2,742 1000 SLC | +6.3% |
| 2015 | 2,270 1000 SLC | -17.2% |
| 2016 | 2,423 1000 SLC | +6.7% |
| 2017 | 2,445 1000 SLC | +0.9% |
| 2018 | 2,527 1000 SLC | +3.4% |
| 2019 | 2,590 1000 SLC | +2.5% |
| 2020 | 2,694 1000 SLC | +4.0% |
| 2021 | 2,711 1000 SLC | +0.6% |
| 2022 | 3,122 1000 SLC | +15.2% |
| 2023 | 3,271 1000 SLC | +4.8% |
| 2024 | 3,557 1000 SLC | +8.7% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 3,557 1000 SLC is below the median for upper middle income countries, which is 5.85 million 1000 SLC, 0% of the median. (39 countries reporting)
- Saint Vincent and the Grenadines's 3,557 1000 SLC is below the median for Latin America & Caribbean, which is 4.25 million 1000 SLC, 0% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,730 1000 SLC | 2,590 1000 SLC | 2,870 1000 SLC | 2 |
| 2010s | 2,624 1000 SLC | 2,270 1000 SLC | 2,954 1000 SLC | 10 |
| 2020s | 3,071 1000 SLC | 2,694 1000 SLC | 3,557 1000 SLC | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 129 Cuba 8,041 1000 SLC compare
- 130 Grenada 7,862 1000 SLC compare
- 131 Malta 4,338 1000 SLC compare
- 133 Luxembourg 1,230 1000 SLC compare
- 134 Cook Islands 519 1000 SLC compare
- 135 Antigua and Barbuda 68 1000 SLC compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines was 3,557 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 3,557 1000 SLC in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,270 1000 SLC in 2015.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Saint Vincent and the Grenadines ranks 132nd out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.