Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan

Kyrgyzstan: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 24.48 % change on previous year in 2024. ◆ Volatile

Latest (2024)
24.48 % change on previous year
Change on year
up 58.3%
World rank
17th
of 211 countries
All-time high
49.8 % change on previous year
in 2011
All-time low
-31.2 % change on previous year
in 2009
Years of data
26
1999–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan, 1999–2024

-40-20020401999201120241999: 12.2 % change on previous year2000: 3.6 % change on previous year2001: 5 % change on previous year2002: 24.5 % change on previous year2003: 5.6 % change on previous year2004: -23.4 % change on previous year2005: 9.7 % change on previous year2006: -6.4 % change on previous year2007: 4.6 % change on previous year2008: 9.9 % change on previous year2009: -31.2 % change on previous year2010: 0.157 % change on previous year2011: 49.8 % change on previous year2012: -1.1 % change on previous year2013: 2 % change on previous year2014: -4.5 % change on previous year2015: 38.1 % change on previous year2016: -1.1 % change on previous year2017: -6.8 % change on previous year2018: 12.4 % change on previous year2019: 14.9 % change on previous year2020: 0.302 % change on previous year2021: 16.1 % change on previous year2022: 22.2 % change on previous year2023: 15.5 % change on previous year2024: 24.5 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Kyrgyzstan is 24.48 % change on previous year, measured in 2024.

Compared with earlier readings it is up 58.3% on the previous year and up 643.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Kyrgyzstan peaked at 49.8 % change on previous year in 2011 and was at its lowest, -31.2 % change on previous year, in 2009.

That places Kyrgyzstan 17th out of 211 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Kyrgyzstan, 1999 to 2024.
Year % change on previous year Change
1999 12.16 % change on previous year —
2000 3.56 % change on previous year -70.7%
2001 4.98 % change on previous year +39.6%
2002 24.47 % change on previous year +391.7%
2003 5.62 % change on previous year -77.0%
2004 -23.42 % change on previous year -516.9%
2005 9.66 % change on previous year -141.3%
2006 -6.43 % change on previous year -166.6%
2007 4.61 % change on previous year -171.7%
2008 9.91 % change on previous year +115.0%
2009 -31.2 % change on previous year -414.8%
2010 0.1568 % change on previous year -100.5%
2011 49.8 % change on previous year +31658.6%
2012 -1.11 % change on previous year -102.2%
2013 2 % change on previous year -279.3%
2014 -4.51 % change on previous year -325.4%
2015 38.11 % change on previous year -945.6%
2016 -1.13 % change on previous year -103.0%
2017 -6.77 % change on previous year +498.1%
2018 12.42 % change on previous year -283.4%
2019 14.9 % change on previous year +19.9%
2020 0.3024 % change on previous year -98.0%
2021 16.06 % change on previous year +5209.4%
2022 22.23 % change on previous year +38.4%
2023 15.47 % change on previous year -30.4%
2024 24.48 % change on previous year +58.3%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +31658.6% 0.1568 % change on previous year 49.8 % change on previous year
2021 +5209.4% 0.3024 % change on previous year 16.06 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.16 % change on previous year 12.16 % change on previous year 12.16 % change on previous year 1
2000s 0.1765 % change on previous year -31.2 % change on previous year 24.47 % change on previous year 10
2010s 10.39 % change on previous year -6.77 % change on previous year 49.8 % change on previous year 10
2020s 15.71 % change on previous year 0.3024 % change on previous year 24.48 % change on previous year 5

Countries ranked near Kyrgyzstan

  1. 14 Namibia 27.57 % change on previous year compare
  2. 15 Montenegro 25.95 % change on previous year compare
  3. 16 Lithuania 25.84 % change on previous year compare
  4. 18 Benin 23.64 % change on previous year compare
  5. 19 Côte d'Ivoire 22.23 % change on previous year compare
  6. 20 Egypt 19.44 % change on previous year compare

See the full ranking of 241 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Kyrgyzstan?
Meat of chickens, fresh or chilled (indigenous) — gross production in Kyrgyzstan was 24.48 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Kyrgyzstan?
The highest recorded value was 49.8 % change on previous year in 2011.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Kyrgyzstan?
The lowest recorded value was -31.2 % change on previous year in 2009.
How does Kyrgyzstan rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Kyrgyzstan ranks 17th out of 211 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Kyrgyzstan?
Over the last ten years it is up 643.1%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/kyrgyz-republic/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/kyrgyz-republic/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.