Meat of chickens, fresh or chilled (indigenous) — Gross Production in Côte d'Ivoire
Côte d'Ivoire: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 22.23 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Côte d'Ivoire, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Côte d'Ivoire is 22.23 % change on previous year, measured in 2024.
Compared with earlier readings it is up 7,885.3% on the previous year and up 735.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Côte d'Ivoire peaked at 50.13 % change on previous year in 2022 and was at its lowest, -7.25 % change on previous year, in 1985.
Côte d'Ivoire ranks 19th of 211 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Côte d'Ivoire, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.97 % change on previous year | — |
| 1963 | 0.642 % change on previous year | -89.2% |
| 1964 | 7.1 % change on previous year | +1006.1% |
| 1965 | 2.4 % change on previous year | -66.1% |
| 1966 | 3.93 % change on previous year | +63.4% |
| 1967 | 0.3695 % change on previous year | -90.6% |
| 1968 | 1.5 % change on previous year | +307.1% |
| 1969 | -0.1865 % change on previous year | -112.4% |
| 1970 | 5.75 % change on previous year | -3183.5% |
| 1971 | 4.21 % change on previous year | -26.8% |
| 1972 | 7.41 % change on previous year | +75.8% |
| 1973 | 7.21 % change on previous year | -2.6% |
| 1974 | 12.87 % change on previous year | +78.5% |
| 1975 | 26.94 % change on previous year | +109.4% |
| 1976 | 20.41 % change on previous year | -24.3% |
| 1977 | 6.78 % change on previous year | -66.8% |
| 1978 | 5.56 % change on previous year | -18.0% |
| 1979 | 27.07 % change on previous year | +387.2% |
| 1980 | 3.55 % change on previous year | -86.9% |
| 1981 | 23.51 % change on previous year | +562.4% |
| 1982 | -3.03 % change on previous year | -112.9% |
| 1983 | -4.1 % change on previous year | +35.5% |
| 1984 | 2.98 % change on previous year | -172.7% |
| 1985 | -7.25 % change on previous year | -342.8% |
| 1986 | 22.39 % change on previous year | -409.1% |
| 1987 | -4.68 % change on previous year | -120.9% |
| 1988 | 8.93 % change on previous year | -290.8% |
| 1989 | 3.28 % change on previous year | -63.3% |
| 1990 | -2.52 % change on previous year | -177.0% |
| 1991 | -0.0137 % change on previous year | -99.5% |
| 1992 | -1.23 % change on previous year | +8867.9% |
| 1993 | 0.5606 % change on previous year | -145.7% |
| 1994 | -2.91 % change on previous year | -618.9% |
| 1995 | 0.5222 % change on previous year | -118.0% |
| 1996 | -3.34 % change on previous year | -739.2% |
| 1997 | 7.1 % change on previous year | -312.7% |
| 1998 | -4.7 % change on previous year | -166.3% |
| 1999 | -6.88 % change on previous year | +46.2% |
| 2000 | 7.66 % change on previous year | -211.4% |
| 2001 | -2.43 % change on previous year | -131.7% |
| 2002 | -0.1291 % change on previous year | -94.7% |
| 2003 | -3.82 % change on previous year | +2862.3% |
| 2004 | 11.05 % change on previous year | -389.0% |
| 2005 | -4.83 % change on previous year | -143.7% |
| 2006 | -1.52 % change on previous year | -68.5% |
| 2007 | 3.63 % change on previous year | -338.4% |
| 2008 | 2.07 % change on previous year | -43.0% |
| 2009 | 2.52 % change on previous year | +21.9% |
| 2010 | 49.56 % change on previous year | +1865.0% |
| 2011 | -4.18 % change on previous year | -108.4% |
| 2012 | 25.06 % change on previous year | -699.5% |
| 2013 | 13.54 % change on previous year | -46.0% |
| 2014 | -3.5 % change on previous year | -125.8% |
| 2015 | -6.68 % change on previous year | +91.0% |
| 2016 | 17.43 % change on previous year | -361.1% |
| 2017 | 15.17 % change on previous year | -13.0% |
| 2018 | 21.93 % change on previous year | +44.6% |
| 2019 | 3.53 % change on previous year | -83.9% |
| 2020 | 2.47 % change on previous year | -29.9% |
| 2021 | 17.37 % change on previous year | +602.6% |
| 2022 | 50.13 % change on previous year | +188.6% |
| 2023 | -0.2855 % change on previous year | -100.6% |
| 2024 | 22.23 % change on previous year | -7885.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -8867.9% | -0.0137 % change on previous year | -1.23 % change on previous year |
| 2024 | +7885.3% | -0.2855 % change on previous year | 22.23 % change on previous year |
| 1970 | +3183.5% | -0.1865 % change on previous year | 5.75 % change on previous year |
| 2003 | -2862.3% | -0.1291 % change on previous year | -3.82 % change on previous year |
| 2010 | +1865.0% | 2.52 % change on previous year | 49.56 % change on previous year |
| 1964 | +1006.1% | 0.642 % change on previous year | 7.1 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.72 % change on previous year | -0.1865 % change on previous year | 7.1 % change on previous year | 8 |
| 1970s | 12.42 % change on previous year | 4.21 % change on previous year | 27.07 % change on previous year | 10 |
| 1980s | 4.56 % change on previous year | -7.25 % change on previous year | 23.51 % change on previous year | 10 |
| 1990s | -1.34 % change on previous year | -6.88 % change on previous year | 7.1 % change on previous year | 10 |
| 2000s | 1.42 % change on previous year | -4.83 % change on previous year | 11.05 % change on previous year | 10 |
| 2010s | 13.19 % change on previous year | -6.68 % change on previous year | 49.56 % change on previous year | 10 |
| 2020s | 18.38 % change on previous year | -0.2855 % change on previous year | 50.13 % change on previous year | 5 |
Countries ranked near Côte d'Ivoire
- 16 Lithuania 25.84 % change on previous year compare
- 17 Kyrgyzstan 24.48 % change on previous year compare
- 18 Benin 23.64 % change on previous year compare
- 20 Egypt 19.44 % change on previous year compare
- 21 Bhutan 19.25 % change on previous year compare
- 22 Botswana 17.74 % change on previous year compare
More agriculture & rural data for Côte d'Ivoire
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 23.52 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.23 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 12.55 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3092 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.2596 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0671 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 17.41 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Côte d'Ivoire?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Côte d'Ivoire was 22.23 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Côte d'Ivoire?
- The highest recorded value was 50.13 % change on previous year in 2022.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Côte d'Ivoire?
- The lowest recorded value was -7.25 % change on previous year in 1985.
- How does Côte d'Ivoire rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Côte d'Ivoire ranks 19th out of 211 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 735.8%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.