Kyrgyzstan vs Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Kyrgyzstan
- Montenegro
How they compare
Montenegro currently reports 25.95 % change on previous year against 24.48 % change on previous year in Kyrgyzstan, a difference of 1.47 % change on previous year.
That makes Montenegro's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 12 times across 18 shared years of data; in 2007 it was Montenegro ahead.
Kyrgyzstan ranks 17th and Montenegro ranks 15th of 211 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Kyrgyzstan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -5.56 % change on previous year | -16.11 % change on previous year | 10.55 % change on previous year | Kyrgyzstan |
| 2010s | 10.39 % change on previous year | 39.7 % change on previous year | 29.31 % change on previous year | Montenegro |
| 2020s | 15.71 % change on previous year | 12.42 % change on previous year | 3.29 % change on previous year | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Kyrgyzstan or Montenegro?
- Montenegro, at 25.95 % change on previous year against 24.48 % change on previous year in Kyrgyzstan as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Kyrgyzstan and Montenegro?
- 1.47 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Kyrgyzstan and Montenegro?
- 18 years are reported by both, from 2007 to 2024.
- How do Kyrgyzstan and Montenegro rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Kyrgyzstan ranks 17th and Montenegro ranks 15th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.