Benin vs Kyrgyzstan: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Benin
23.64 % change on previous year
in 2024
Kyrgyzstan
24.48 % change on previous year
in 2024
Benin rank
18th
Kyrgyzstan rank
17th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Benin
  • Kyrgyzstan
-40-2002040196219932024

How they compare

Kyrgyzstan currently reports 24.48 % change on previous year against 23.64 % change on previous year in Benin, a difference of 0.84 % change on previous year.

The two have swapped places 14 times across 26 shared years of data; in 1999 it was Kyrgyzstan ahead.

Benin ranks 18th and Kyrgyzstan ranks 17th of 211 countries.

Across the 4 decades both report, Benin averaged higher in 1 and Kyrgyzstan in 3.

Head to head by decade

Decade Benin Kyrgyzstan Difference Ahead
1990s 1.46 % change on previous year 12.16 % change on previous year 10.7 % change on previous year Kyrgyzstan
2000s 0.6764 % change on previous year 0.1765 % change on previous year 0.4999 % change on previous year Benin
2010s 4.21 % change on previous year 10.39 % change on previous year 6.18 % change on previous year Kyrgyzstan
2020s 1.86 % change on previous year 15.71 % change on previous year 13.85 % change on previous year Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Benin or Kyrgyzstan?
Kyrgyzstan, at 24.48 % change on previous year against 23.64 % change on previous year in Benin as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Benin and Kyrgyzstan?
0.84 % change on previous year, with Kyrgyzstan ahead.
How many years of comparable data are there for Benin and Kyrgyzstan?
26 years are reported by both, from 1999 to 2024.
How do Benin and Kyrgyzstan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Benin ranks 18th and Kyrgyzstan ranks 17th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Benin vs Kyrgyzstan: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/benin/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/benin/kyrgyz-republic/">Benin vs Kyrgyzstan: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.