Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy

Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production was -1.51 % change on previous year in 2017. ◆ Volatile

Latest (2017)
-1.51 % change on previous year
Change on year
down 127.7%
World rank
160th
of 211 countries
All-time high
20.41 % change on previous year
in 1964
All-time low
-9.57 % change on previous year
in 2006
Years of data
56
1962–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy, 1962–2017

-1001020196219892017

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Italy recorded -1.51 % change on previous year for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.

That represents a change of down 127.7% on the previous year and down 109.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Italy peaked at 20.41 % change on previous year in 1964 and was at its lowest, -9.57 % change on previous year, in 2006.

That places Italy 160th out of 211 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Italy, 1962 to 2017.
Year % change on previous year Change
1962 19.05 % change on previous year —
1963 16.91 % change on previous year -11.3%
1964 20.41 % change on previous year +20.7%
1965 19.14 % change on previous year -6.2%
1966 7.94 % change on previous year -58.5%
1967 -3.99 % change on previous year -150.3%
1968 4.16 % change on previous year -204.2%
1969 0.9807 % change on previous year -76.4%
1970 4.84 % change on previous year +393.9%
1971 -3.52 % change on previous year -172.7%
1972 5.21 % change on previous year -247.9%
1973 11.45 % change on previous year +119.8%
1974 3.28 % change on previous year -71.3%
1975 1.96 % change on previous year -40.2%
1976 6.64 % change on previous year +238.7%
1977 1.6 % change on previous year -75.8%
1978 4.63 % change on previous year +188.4%
1979 3.09 % change on previous year -33.1%
1980 1.05 % change on previous year -66.0%
1981 -0.0174 % change on previous year -101.7%
1982 2.58 % change on previous year -14964.2%
1983 -2.39 % change on previous year -192.5%
1984 -1.45 % change on previous year -39.4%
1985 -1.04 % change on previous year -28.4%
1986 -0.1246 % change on previous year -88.0%
1987 4.37 % change on previous year -3607.1%
1988 3.22 % change on previous year -26.3%
1989 -1.66 % change on previous year -151.7%
1990 0.6509 % change on previous year -139.1%
1991 -0.0193 % change on previous year -103.0%
1992 0.6449 % change on previous year -3444.0%
1993 1.05 % change on previous year +63.3%
1994 -2.58 % change on previous year -344.8%
1995 -1.54 % change on previous year -40.2%
1996 0.3177 % change on previous year -120.6%
1997 0.3811 % change on previous year +20.0%
1998 -1.13 % change on previous year -396.8%
1999 0.4601 % change on previous year -140.7%
2000 -6.64 % change on previous year -1543.3%
2001 6.48 % change on previous year -197.5%
2002 -8.63 % change on previous year -233.3%
2003 -6.74 % change on previous year -21.9%
2004 5.14 % change on previous year -176.3%
2005 -1.2 % change on previous year -123.3%
2006 -9.57 % change on previous year +699.5%
2007 16.63 % change on previous year -273.8%
2008 7.82 % change on previous year -53.0%
2009 4.06 % change on previous year -48.0%
2010 5.19 % change on previous year +27.8%
2011 2.8 % change on previous year -46.1%
2012 3.71 % change on previous year +32.7%
2013 -1.89 % change on previous year -150.9%
2014 1.62 % change on previous year -185.5%
2015 5.4 % change on previous year +233.9%
2016 5.46 % change on previous year +1.2%
2017 -1.51 % change on previous year -127.7%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +14964.2% -0.0174 % change on previous year 2.58 % change on previous year
1987 +3607.1% -0.1246 % change on previous year 4.37 % change on previous year
1992 +3444.0% -0.0193 % change on previous year 0.6449 % change on previous year
2000 -1543.3% 0.4601 % change on previous year -6.64 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.57 % change on previous year -3.99 % change on previous year 20.41 % change on previous year 8
1970s 3.92 % change on previous year -3.52 % change on previous year 11.45 % change on previous year 10
1980s 0.4544 % change on previous year -2.39 % change on previous year 4.37 % change on previous year 10
1990s -0.1763 % change on previous year -2.58 % change on previous year 1.05 % change on previous year 10
2000s 0.7355 % change on previous year -9.57 % change on previous year 16.63 % change on previous year 10
2010s 2.6 % change on previous year -1.89 % change on previous year 5.46 % change on previous year 8

Countries ranked near Italy

  1. 157 South Sudan -1 % change on previous year compare
  2. 158 Uganda -1.35 % change on previous year compare
  3. 159 Papua New Guinea -1.41 % change on previous year compare
  4. 161 Denmark -1.56 % change on previous year compare
  5. 162 Ecuador -1.7 % change on previous year compare
  6. 163 Cambodia -1.76 % change on previous year compare

See the full ranking of 241 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Italy?
Meat of chickens, fresh or chilled (indigenous) — gross production in Italy was -1.51 % change on previous year in 2017, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Italy?
The highest recorded value was 20.41 % change on previous year in 1964.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Italy?
The lowest recorded value was -9.57 % change on previous year in 2006.
How does Italy rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Italy ranks 160th out of 211 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Italy?
Over the last ten years it is down 109.1%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/italy/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/italy/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.