Italy vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Italy
-1.51 % change on previous year
in 2017
Uganda
-1.35 % change on previous year
in 2024
Italy rank
160th
Uganda rank
158th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Italy
- Uganda
How they compare
Uganda currently reports -1.35 % change on previous year against -1.51 % change on previous year in Italy, a difference of 0.16 % change on previous year.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Italy ahead.
Italy ranks 160th and Uganda ranks 158th of 211 countries.
Across the 6 decades both report, Italy averaged higher in 1 and Uganda in 5.
Head to head by decade
| Decade | Italy | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.57 % change on previous year | 2.78 % change on previous year | 7.8 % change on previous year | Italy |
| 1970s | 3.92 % change on previous year | 4.44 % change on previous year | 0.5178 % change on previous year | Uganda |
| 1980s | 0.4544 % change on previous year | 3.71 % change on previous year | 3.25 % change on previous year | Uganda |
| 1990s | -0.1763 % change on previous year | 2.7 % change on previous year | 2.88 % change on previous year | Uganda |
| 2000s | 0.7355 % change on previous year | 4.26 % change on previous year | 3.52 % change on previous year | Uganda |
| 2010s | 2.6 % change on previous year | 7.49 % change on previous year | 4.89 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Italy or Uganda?
- Uganda, at -1.35 % change on previous year against -1.51 % change on previous year in Italy as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Italy and Uganda?
- 0.16 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Italy and Uganda?
- 56 years are reported by both, from 1962 to 2017.
- How do Italy and Uganda rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Italy ranks 160th and Uganda ranks 158th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.