Meat of chickens, fresh or chilled (indigenous) — Gross Production in Nigeria
Nigeria: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0028 1000 Int$ per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Nigeria, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Nigeria recorded 0.0028 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 0.8% on the previous year and up 39.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Nigeria peaked at 0.0034 1000 Int$ per person in 1990 and was at its lowest, 0.0013 1000 Int$ per person, in 1961.
Nigeria ranks 133rd of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Nigeria, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0013 1000 Int$ per person | — |
| 1962 | 0.0013 1000 Int$ per person | +6.1% |
| 1963 | 0.0014 1000 Int$ per person | +5.8% |
| 1964 | 0.0015 1000 Int$ per person | +4.5% |
| 1965 | 0.0015 1000 Int$ per person | +2.8% |
| 1966 | 0.0016 1000 Int$ per person | +2.8% |
| 1967 | 0.0016 1000 Int$ per person | +2.0% |
| 1968 | 0.0016 1000 Int$ per person | +3.2% |
| 1969 | 0.0019 1000 Int$ per person | +15.1% |
| 1970 | 0.0019 1000 Int$ per person | +2.8% |
| 1971 | 0.002 1000 Int$ per person | +2.2% |
| 1972 | 0.002 1000 Int$ per person | +2.9% |
| 1973 | 0.0021 1000 Int$ per person | +2.0% |
| 1974 | 0.0021 1000 Int$ per person | +2.4% |
| 1975 | 0.0024 1000 Int$ per person | +13.6% |
| 1976 | 0.0025 1000 Int$ per person | +2.3% |
| 1977 | 0.0025 1000 Int$ per person | +1.3% |
| 1978 | 0.0026 1000 Int$ per person | +2.6% |
| 1979 | 0.0026 1000 Int$ per person | +2.1% |
| 1980 | 0.0027 1000 Int$ per person | +1.9% |
| 1981 | 0.0027 1000 Int$ per person | +2.4% |
| 1982 | 0.0025 1000 Int$ per person | -7.0% |
| 1983 | 0.0029 1000 Int$ per person | +12.3% |
| 1984 | 0.0029 1000 Int$ per person | +0.9% |
| 1985 | 0.003 1000 Int$ per person | +5.1% |
| 1986 | 0.0031 1000 Int$ per person | +1.9% |
| 1987 | 0.0032 1000 Int$ per person | +3.9% |
| 1988 | 0.0033 1000 Int$ per person | +4.0% |
| 1989 | 0.0034 1000 Int$ per person | +3.0% |
| 1990 | 0.0034 1000 Int$ per person | +0.1% |
| 1991 | 0.0032 1000 Int$ per person | -7.5% |
| 1992 | 0.003 1000 Int$ per person | -4.2% |
| 1993 | 0.003 1000 Int$ per person | -1.0% |
| 1994 | 0.0029 1000 Int$ per person | -2.4% |
| 1995 | 0.0029 1000 Int$ per person | -0.4% |
| 1996 | 0.0028 1000 Int$ per person | -3.5% |
| 1997 | 0.0028 1000 Int$ per person | -2.0% |
| 1998 | 0.0027 1000 Int$ per person | -2.0% |
| 1999 | 0.0026 1000 Int$ per person | -2.6% |
| 2000 | 0.0024 1000 Int$ per person | -8.5% |
| 2001 | 0.0027 1000 Int$ per person | +11.7% |
| 2002 | 0.0027 1000 Int$ per person | +0.9% |
| 2003 | 0.0028 1000 Int$ per person | +2.9% |
| 2004 | 0.0029 1000 Int$ per person | +2.3% |
| 2005 | 0.0029 1000 Int$ per person | +1.1% |
| 2006 | 0.003 1000 Int$ per person | +3.1% |
| 2007 | 0.0031 1000 Int$ per person | +2.1% |
| 2008 | 0.0032 1000 Int$ per person | +3.9% |
| 2009 | 0.0032 1000 Int$ per person | +2.1% |
| 2010 | 0.0028 1000 Int$ per person | -12.7% |
| 2011 | 0.0022 1000 Int$ per person | -21.3% |
| 2012 | 0.0025 1000 Int$ per person | +12.4% |
| 2013 | 0.002 1000 Int$ per person | -18.0% |
| 2014 | 0.002 1000 Int$ per person | -1.0% |
| 2015 | 0.0021 1000 Int$ per person | +1.5% |
| 2016 | 0.0023 1000 Int$ per person | +13.5% |
| 2017 | 0.0025 1000 Int$ per person | +5.7% |
| 2018 | 0.0026 1000 Int$ per person | +4.2% |
| 2019 | 0.0027 1000 Int$ per person | +4.3% |
| 2020 | 0.0029 1000 Int$ per person | +6.3% |
| 2021 | 0.003 1000 Int$ per person | +5.2% |
| 2022 | 0.0031 1000 Int$ per person | +2.0% |
| 2023 | 0.0028 1000 Int$ per person | -8.3% |
| 2024 | 0.0028 1000 Int$ per person | +0.8% |
Nigeria compared with similar countries
- Nigeria's 0.0028 1000 Int$ per person is below the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 58% of the median. (40 countries reporting)
- Nigeria's 0.0028 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 96% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0019 1000 Int$ per person | 9 |
| 1970s | 0.0023 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0026 1000 Int$ per person | 10 |
| 1980s | 0.003 1000 Int$ per person | 0.0025 1000 Int$ per person | 0.0034 1000 Int$ per person | 10 |
| 1990s | 0.0029 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0034 1000 Int$ per person | 10 |
| 2000s | 0.0029 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0032 1000 Int$ per person | 10 |
| 2010s | 0.0024 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0028 1000 Int$ per person | 10 |
| 2020s | 0.0029 1000 Int$ per person | 0.0028 1000 Int$ per person | 0.0031 1000 Int$ per person | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Nigeria?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Nigeria was 0.0028 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Nigeria?
- The highest recorded value was 0.0034 1000 Int$ per person in 1990.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Nigeria?
- The lowest recorded value was 0.0013 1000 Int$ per person in 1961.
- How does Nigeria rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Nigeria ranks 133rd out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Nigeria?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.