Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ethiopia

Ethiopia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0009 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0009 1000 Int$ per person
Change on year
up 3.0%
World rank
153rd
of 168 countries
All-time high
0.0014 1000 Int$ per person
in 2002
All-time low
0.0007 1000 Int$ per person
in 2022
Years of data
32
1993–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ethiopia, 1993–2024

00.0010.0010.0021993200820241993: 0.001 1000 Int$ per person1994: 0.001 1000 Int$ per person1995: 0.001 1000 Int$ per person1996: 0.001 1000 Int$ per person1997: 0.001 1000 Int$ per person1998: 0.001 1000 Int$ per person1999: 0.001 1000 Int$ per person2000: 0.001 1000 Int$ per person2001: 0.001 1000 Int$ per person2002: 0.001 1000 Int$ per person2003: 0.001 1000 Int$ per person2004: 0.001 1000 Int$ per person2005: 0.001 1000 Int$ per person2006: 0.001 1000 Int$ per person2007: 0.001 1000 Int$ per person2008: 0.001 1000 Int$ per person2009: 0.001 1000 Int$ per person2010: 0.001 1000 Int$ per person2011: 0.001 1000 Int$ per person2012: 0.001 1000 Int$ per person2013: 0.001 1000 Int$ per person2014: 0.001 1000 Int$ per person2015: 0.001 1000 Int$ per person2016: 0.001 1000 Int$ per person2017: 0.001 1000 Int$ per person2018: 0.001 1000 Int$ per person2019: 0.001 1000 Int$ per person2020: 0.001 1000 Int$ per person2021: 0.001 1000 Int$ per person2022: 0.001 1000 Int$ per person2023: 0.001 1000 Int$ per person2024: 0.001 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Ethiopia is 0.0009 1000 Int$ per person, measured in 2024.

That represents a change of up 3.0% on the previous year and down 32.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Ethiopia peaked at 0.0014 1000 Int$ per person in 2002 and was at its lowest, 0.0007 1000 Int$ per person, in 2022.

Ethiopia ranks 153rd of 168 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ethiopia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Ethiopia, 1993 to 2024.
Year 1000 Int$ per person Change
1993 0.0013 1000 Int$ per person —
1994 0.0012 1000 Int$ per person -3.1%
1995 0.0012 1000 Int$ per person -3.4%
1996 0.0012 1000 Int$ per person -2.7%
1997 0.0011 1000 Int$ per person -2.8%
1998 0.0011 1000 Int$ per person -1.4%
1999 0.0011 1000 Int$ per person -2.4%
2000 0.0011 1000 Int$ per person -2.0%
2001 0.0014 1000 Int$ per person +28.6%
2002 0.0014 1000 Int$ per person +5.1%
2003 0.0013 1000 Int$ per person -9.9%
2004 0.0012 1000 Int$ per person -8.9%
2005 0.001 1000 Int$ per person -12.2%
2006 0.0011 1000 Int$ per person +3.1%
2007 0.0011 1000 Int$ per person -0.7%
2008 0.0011 1000 Int$ per person +1.5%
2009 0.0011 1000 Int$ per person +1.5%
2010 0.0013 1000 Int$ per person +14.2%
2011 0.0011 1000 Int$ per person -11.6%
2012 0.0012 1000 Int$ per person +9.1%
2013 0.0012 1000 Int$ per person -0.5%
2014 0.0013 1000 Int$ per person +8.4%
2015 0.0014 1000 Int$ per person +3.7%
2016 0.0013 1000 Int$ per person -4.5%
2017 0.0012 1000 Int$ per person -8.8%
2018 0.0012 1000 Int$ per person +2.7%
2019 0.001 1000 Int$ per person -20.2%
2020 0.0011 1000 Int$ per person +12.7%
2021 0.001 1000 Int$ per person -9.1%
2022 0.0007 1000 Int$ per person -24.5%
2023 0.0009 1000 Int$ per person +15.2%
2024 0.0009 1000 Int$ per person +3.0%

Ethiopia compared with similar countries

  • Ethiopia's 0.0009 1000 Int$ per person is below the median for low income countries, which is 0.0028 1000 Int$ per person, 31% of the median. (22 countries reporting)
  • Ethiopia's 0.0009 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 30% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0012 1000 Int$ per person 0.0011 1000 Int$ per person 0.0013 1000 Int$ per person 7
2000s 0.0012 1000 Int$ per person 0.001 1000 Int$ per person 0.0014 1000 Int$ per person 10
2010s 0.0012 1000 Int$ per person 0.001 1000 Int$ per person 0.0014 1000 Int$ per person 10
2020s 0.0009 1000 Int$ per person 0.0007 1000 Int$ per person 0.0011 1000 Int$ per person 5

Countries ranked near Ethiopia

  1. 150 Botswana 0.0011 1000 Int$ per person compare
  2. 151 Gambia 0.0009 1000 Int$ per person compare
  3. 152 Afghanistan 0.0009 1000 Int$ per person compare
  4. 154 Luxembourg 0.0008 1000 Int$ per person compare
  5. 155 Albania 0.0008 1000 Int$ per person compare
  6. 156 Bhutan 0.0008 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Ethiopia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Ethiopia was 0.0009 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ethiopia?
The highest recorded value was 0.0014 1000 Int$ per person in 2002.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ethiopia?
The lowest recorded value was 0.0007 1000 Int$ per person in 2022.
How does Ethiopia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Ethiopia ranks 153rd out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Ethiopia?
Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ethiopia. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ethiopia/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ethiopia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.