Botswana vs Ethiopia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Botswana
0.0011 1000 Int$ per person
in 2024
Ethiopia
0.0009 1000 Int$ per person
in 2024
Botswana rank
150th
Ethiopia rank
153rd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Botswana
  • Ethiopia
00.0020.0040.006196119922024

How they compare

Botswana currently reports 0.0011 1000 Int$ per person against 0.0009 1000 Int$ per person in Ethiopia, a difference of 0.0002 1000 Int$ per person.

That makes Botswana's figure about 1.2 times Ethiopia's.

The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.

Botswana ranks 150th and Ethiopia ranks 153rd of 168 countries.

Across the 4 decades both report, Botswana averaged higher in 2 and Ethiopia in 2.

Head to head by decade

Decade Botswana Ethiopia Difference Ahead
1990s 0.0009 1000 Int$ per person 0.0012 1000 Int$ per person 0.0002 1000 Int$ per person Ethiopia
2000s 0.0028 1000 Int$ per person 0.0012 1000 Int$ per person 0.0017 1000 Int$ per person Botswana
2010s 0.0018 1000 Int$ per person 0.0012 1000 Int$ per person 0.0006 1000 Int$ per person Botswana
2020s 0.0008 1000 Int$ per person 0.0009 1000 Int$ per person 0.0001 1000 Int$ per person Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Botswana or Ethiopia?
Botswana, at 0.0011 1000 Int$ per person against 0.0009 1000 Int$ per person in Ethiopia as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Botswana and Ethiopia?
0.0002 1000 Int$ per person, with Botswana ahead.
How many years of comparable data are there for Botswana and Ethiopia?
32 years are reported by both, from 1993 to 2024.
How do Botswana and Ethiopia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Botswana ranks 150th and Ethiopia ranks 153rd of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Ethiopia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/botswana/ethiopia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/botswana/ethiopia/">Botswana vs Ethiopia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.