Afghanistan vs Ethiopia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Afghanistan
- Ethiopia
How they compare
Afghanistan currently reports 0.0009 1000 Int$ per person against 0.0009 1000 Int$ per person in Ethiopia, a difference of 0 1000 Int$ per person.
That makes Afghanistan's figure about 1.1 times Ethiopia's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Afghanistan ahead.
Afghanistan ranks 152nd and Ethiopia ranks 153rd of 168 countries.
Across the 4 decades both report, Afghanistan averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Afghanistan | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0014 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0003 1000 Int$ per person | Afghanistan |
| 2000s | 0.0017 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0005 1000 Int$ per person | Afghanistan |
| 2010s | 0.0012 1000 Int$ per person | 0.0012 1000 Int$ per person | 0 1000 Int$ per person | Ethiopia |
| 2020s | 0.0006 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0003 1000 Int$ per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Afghanistan or Ethiopia?
- Afghanistan, at 0.0009 1000 Int$ per person against 0.0009 1000 Int$ per person in Ethiopia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Afghanistan and Ethiopia?
- 0 1000 Int$ per person, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Afghanistan and Ethiopia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Afghanistan ranks 152nd and Ethiopia ranks 153rd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.