Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bhutan
Bhutan: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0008 1000 Int$ per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bhutan, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Bhutan recorded 0.0008 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of up 18.5% on the previous year and down 53.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Bhutan peaked at 0.0048 1000 Int$ per person in 2019 and was at its lowest, 0.0004 1000 Int$ per person, in 1997.
Bhutan ranks 156th of 168 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bhutan, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0004 1000 Int$ per person | — |
| 1962 | 0.0004 1000 Int$ per person | +1.0% |
| 1963 | 0.0004 1000 Int$ per person | +0.7% |
| 1964 | 0.0004 1000 Int$ per person | +1.4% |
| 1965 | 0.0004 1000 Int$ per person | +1.2% |
| 1966 | 0.0005 1000 Int$ per person | +0.9% |
| 1967 | 0.0005 1000 Int$ per person | +2.3% |
| 1968 | 0.0005 1000 Int$ per person | +0.5% |
| 1969 | 0.0005 1000 Int$ per person | +1.7% |
| 1970 | 0.0005 1000 Int$ per person | +2.1% |
| 1971 | 0.0005 1000 Int$ per person | +1.8% |
| 1972 | 0.0005 1000 Int$ per person | +2.8% |
| 1973 | 0.0005 1000 Int$ per person | +4.2% |
| 1974 | 0.0005 1000 Int$ per person | +2.6% |
| 1975 | 0.0006 1000 Int$ per person | +8.3% |
| 1976 | 0.0006 1000 Int$ per person | +9.7% |
| 1977 | 0.0007 1000 Int$ per person | +8.6% |
| 1978 | 0.0007 1000 Int$ per person | +5.8% |
| 1979 | 0.0008 1000 Int$ per person | +4.4% |
| 1980 | 0.0008 1000 Int$ per person | +4.8% |
| 1981 | 0.0008 1000 Int$ per person | +4.2% |
| 1982 | 0.0008 1000 Int$ per person | +0.2% |
| 1983 | 0.0008 1000 Int$ per person | +0.1% |
| 1984 | 0.0009 1000 Int$ per person | +3.4% |
| 1985 | 0.0009 1000 Int$ per person | +3.0% |
| 1986 | 0.0009 1000 Int$ per person | +2.7% |
| 1987 | 0.0009 1000 Int$ per person | -0.2% |
| 1988 | 0.0009 1000 Int$ per person | +1.1% |
| 1989 | 0.0008 1000 Int$ per person | -9.4% |
| 1990 | 0.0008 1000 Int$ per person | -5.3% |
| 1991 | 0.0007 1000 Int$ per person | -16.6% |
| 1992 | 0.0005 1000 Int$ per person | -23.4% |
| 1993 | 0.0006 1000 Int$ per person | +15.8% |
| 1994 | 0.0005 1000 Int$ per person | -23.1% |
| 1995 | 0.0005 1000 Int$ per person | +19.7% |
| 1996 | 0.0005 1000 Int$ per person | -7.2% |
| 1997 | 0.0004 1000 Int$ per person | -15.2% |
| 1998 | 0.0006 1000 Int$ per person | +36.3% |
| 1999 | 0.0009 1000 Int$ per person | +46.6% |
| 2000 | 0.0006 1000 Int$ per person | -30.8% |
| 2001 | 0.0006 1000 Int$ per person | -2.8% |
| 2002 | 0.0009 1000 Int$ per person | +48.8% |
| 2003 | 0.0008 1000 Int$ per person | -6.3% |
| 2004 | 0.0008 1000 Int$ per person | -3.1% |
| 2005 | 0.0007 1000 Int$ per person | -3.7% |
| 2006 | 0.0005 1000 Int$ per person | -33.4% |
| 2007 | 0.0008 1000 Int$ per person | +51.2% |
| 2008 | 0.0005 1000 Int$ per person | -29.4% |
| 2009 | 0.0004 1000 Int$ per person | -19.3% |
| 2010 | 0.0005 1000 Int$ per person | +19.8% |
| 2011 | 0.0007 1000 Int$ per person | +29.9% |
| 2012 | 0.0018 1000 Int$ per person | +175.4% |
| 2013 | 0.0016 1000 Int$ per person | -12.7% |
| 2014 | 0.0016 1000 Int$ per person | +1.2% |
| 2015 | 0.0017 1000 Int$ per person | +1.6% |
| 2016 | 0.002 1000 Int$ per person | +21.6% |
| 2017 | 0.0026 1000 Int$ per person | +29.0% |
| 2018 | 0.0045 1000 Int$ per person | +75.0% |
| 2019 | 0.0048 1000 Int$ per person | +5.0% |
| 2020 | 0.0043 1000 Int$ per person | -10.4% |
| 2021 | 0.003 1000 Int$ per person | -29.0% |
| 2022 | 0.0009 1000 Int$ per person | -69.9% |
| 2023 | 0.0006 1000 Int$ per person | -29.8% |
| 2024 | 0.0008 1000 Int$ per person | +18.5% |
Bhutan compared with similar countries
- Bhutan's 0.0008 1000 Int$ per person is below the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 16% of the median. (40 countries reporting)
- Bhutan's 0.0008 1000 Int$ per person is below the median for South Asia, which is 0.0066 1000 Int$ per person, 11% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +175.4% | 0.0007 1000 Int$ per person | 0.0018 1000 Int$ per person |
| 2018 | +75.0% | 0.0026 1000 Int$ per person | 0.0045 1000 Int$ per person |
| 2022 | -69.9% | 0.003 1000 Int$ per person | 0.0009 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0005 1000 Int$ per person | 9 |
| 1970s | 0.0006 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0008 1000 Int$ per person | 10 |
| 1980s | 0.0009 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0009 1000 Int$ per person | 10 |
| 1990s | 0.0006 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0009 1000 Int$ per person | 10 |
| 2000s | 0.0007 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0009 1000 Int$ per person | 10 |
| 2010s | 0.0022 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0048 1000 Int$ per person | 10 |
| 2020s | 0.0019 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0043 1000 Int$ per person | 5 |
Countries ranked near Bhutan
- 153 Ethiopia 0.0009 1000 Int$ per person compare
- 154 Luxembourg 0.0008 1000 Int$ per person compare
- 155 Albania 0.0008 1000 Int$ per person compare
- 157 Saint Kitts and Nevis 0.0007 1000 Int$ per person compare
- 158 Cuba 0.0007 1000 Int$ per person compare
- 159 Solomon Islands 0.0007 1000 Int$ per person compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Bhutan?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Bhutan was 0.0008 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Bhutan?
- The highest recorded value was 0.0048 1000 Int$ per person in 2019.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Bhutan?
- The lowest recorded value was 0.0004 1000 Int$ per person in 1997.
- How does Bhutan rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Bhutan ranks 156th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Bhutan?
- Over the last ten years it is down 53.3%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.