Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bhutan

Bhutan: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 601 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
601 1000 Int$
Change on year
up 19.2%
World rank
178th
of 192 countries
All-time high
3,641 1000 Int$
in 2019
All-time low
99 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bhutan, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Bhutan stood at 601 1000 Int$.

The figure is up 19.2% on the previous year and down 49.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Bhutan peaked at 3,641 1000 Int$ in 2019 and was at its lowest, 99 1000 Int$, in 1961.

Bhutan ranks 178th of 192 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bhutan, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Bhutan, 1961 to 2024.
Year 1000 Int$ Change
1961 99 1000 Int$
1962 103 1000 Int$ +4.0%
1963 107 1000 Int$ +3.9%
1964 112 1000 Int$ +4.7%
1965 117 1000 Int$ +4.5%
1966 122 1000 Int$ +4.3%
1967 129 1000 Int$ +5.7%
1968 134 1000 Int$ +3.9%
1969 141 1000 Int$ +5.2%
1970 149 1000 Int$ +5.7%
1971 157 1000 Int$ +5.4%
1972 167 1000 Int$ +6.4%
1973 180 1000 Int$ +7.8%
1974 191 1000 Int$ +6.1%
1975 214 1000 Int$ +12.0%
1976 243 1000 Int$ +13.6%
1977 273 1000 Int$ +12.3%
1978 299 1000 Int$ +9.5%
1979 323 1000 Int$ +8.0%
1980 350 1000 Int$ +8.4%
1981 377 1000 Int$ +7.7%
1982 390 1000 Int$ +3.4%
1983 403 1000 Int$ +3.3%
1984 430 1000 Int$ +6.7%
1985 457 1000 Int$ +6.3%
1986 484 1000 Int$ +5.9%
1987 498 1000 Int$ +2.9%
1988 519 1000 Int$ +4.2%
1989 484 1000 Int$ -6.7%
1990 471 1000 Int$ -2.7%
1991 400 1000 Int$ -15.1%
1992 295 1000 Int$ -26.2%
1993 328 1000 Int$ +11.2%
1994 252 1000 Int$ -23.2%
1995 298 1000 Int$ +18.3%
1996 277 1000 Int$ -7.0%
1997 239 1000 Int$ -13.7%
1998 332 1000 Int$ +38.9%
1999 498 1000 Int$ +50.0%
2000 353 1000 Int$ -29.1%
2001 351 1000 Int$ -0.6%
2002 534 1000 Int$ +52.1%
2003 511 1000 Int$ -4.3%
2004 505 1000 Int$ -1.2%
2005 495 1000 Int$ -2.0%
2006 334 1000 Int$ -32.5%
2007 511 1000 Int$ +53.0%
2008 365 1000 Int$ -28.6%
2009 298 1000 Int$ -18.4%
2010 361 1000 Int$ +21.1%
2011 474 1000 Int$ +31.3%
2012 1,320 1000 Int$ +178.5%
2013 1,165 1000 Int$ -11.7%
2014 1,192 1000 Int$ +2.3%
2015 1,223 1000 Int$ +2.6%
2016 1,502 1000 Int$ +22.8%
2017 1,955 1000 Int$ +30.2%
2018 3,445 1000 Int$ +76.2%
2019 3,641 1000 Int$ +5.7%
2020 3,285 1000 Int$ -9.8%
2021 2,349 1000 Int$ -28.5%
2022 713 1000 Int$ -69.6%
2023 504 1000 Int$ -29.3%
2024 601 1000 Int$ +19.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 118.22 1000 Int$ 99 1000 Int$ 141 1000 Int$ 9
1970s 219.6 1000 Int$ 149 1000 Int$ 323 1000 Int$ 10
1980s 439.2 1000 Int$ 350 1000 Int$ 519 1000 Int$ 10
1990s 339 1000 Int$ 239 1000 Int$ 498 1000 Int$ 10
2000s 425.7 1000 Int$ 298 1000 Int$ 534 1000 Int$ 10
2010s 1,628 1000 Int$ 361 1000 Int$ 3,641 1000 Int$ 10
2020s 1,490 1000 Int$ 504 1000 Int$ 3,285 1000 Int$ 5

Countries ranked near Bhutan

  1. 175 Sao Tome and Principe 707 1000 Int$ compare
  2. 176 Dominica 706 1000 Int$ compare
  3. 177 Samoa 698 1000 Int$ compare
  4. 179 Solomon Islands 549 1000 Int$ compare
  5. 180 Luxembourg 497 1000 Int$ compare
  6. 181 Tonga 475 1000 Int$ compare

See the full ranking of 241 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Bhutan?
Meat of chickens, fresh or chilled (indigenous) — gross production in Bhutan was 601 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Bhutan?
The highest recorded value was 3,641 1000 Int$ in 2019.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Bhutan?
The lowest recorded value was 99 1000 Int$ in 1961.
How does Bhutan rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Bhutan ranks 178th out of 192 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Bhutan?
Over the last ten years it is down 49.6%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bhutan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.