Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia

Slovenia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 80,715 1000 SLC in 2017. ▲ Rising

Latest (2017)
80,715 1000 SLC
Change on year
up 3.8%
World rank
115th
of 132 countries
All-time high
82,648 1000 SLC
in 1995
All-time low
20,875 1000 SLC
in 2000
Years of data
26
1992–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia, 1992–2017

20.0k40.0k60.0k80.0k1992200420171992: 77.5k 1000 SLC1993: 72.8k 1000 SLC1994: 67.4k 1000 SLC1995: 82.6k 1000 SLC1996: 62.4k 1000 SLC1997: 67.5k 1000 SLC1998: 67.4k 1000 SLC1999: 61.6k 1000 SLC2000: 20.9k 1000 SLC2001: 63.2k 1000 SLC2002: 60.2k 1000 SLC2003: 66.0k 1000 SLC2004: 60.6k 1000 SLC2005: 63.8k 1000 SLC2006: 60.7k 1000 SLC2007: 64.6k 1000 SLC2008: 69.2k 1000 SLC2009: 70.4k 1000 SLC2010: 68.5k 1000 SLC2011: 70.3k 1000 SLC2012: 72.8k 1000 SLC2013: 69.6k 1000 SLC2014: 74.4k 1000 SLC2015: 71.2k 1000 SLC2016: 77.8k 1000 SLC2017: 80.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Slovenia stood at 80,715 1000 SLC.

The figure is up 3.8% on the previous year and up 24.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Slovenia peaked at 82,648 1000 SLC in 1995 and was at its lowest, 20,875 1000 SLC, in 2000.

That places Slovenia 115th out of 132 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Slovenia, 1992 to 2017.
Year 1000 SLC Change
1992 77,490 1000 SLC
1993 72,838 1000 SLC -6.0%
1994 67,361 1000 SLC -7.5%
1995 82,648 1000 SLC +22.7%
1996 62,418 1000 SLC -24.5%
1997 67,545 1000 SLC +8.2%
1998 67,390 1000 SLC -0.2%
1999 61,632 1000 SLC -8.5%
2000 20,875 1000 SLC -66.1%
2001 63,218 1000 SLC +202.8%
2002 60,235 1000 SLC -4.7%
2003 65,950 1000 SLC +9.5%
2004 60,585 1000 SLC -8.1%
2005 63,789 1000 SLC +5.3%
2006 60,694 1000 SLC -4.9%
2007 64,615 1000 SLC +6.5%
2008 69,229 1000 SLC +7.1%
2009 70,367 1000 SLC +1.6%
2010 68,518 1000 SLC -2.6%
2011 70,317 1000 SLC +2.6%
2012 72,792 1000 SLC +3.5%
2013 69,580 1000 SLC -4.4%
2014 74,406 1000 SLC +6.9%
2015 71,195 1000 SLC -4.3%
2016 77,784 1000 SLC +9.3%
2017 80,715 1000 SLC +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 69,915 1000 SLC 61,632 1000 SLC 82,648 1000 SLC 8
2000s 59,956 1000 SLC 20,875 1000 SLC 70,367 1000 SLC 10
2010s 73,163 1000 SLC 68,518 1000 SLC 80,715 1000 SLC 8

Countries ranked near Slovenia

  1. 112 Suriname 121,648 1000 SLC compare
  2. 113 Georgia 106,388 1000 SLC compare
  3. 114 Barbados 82,509 1000 SLC compare
  4. 116 North Macedonia 70,010 1000 SLC compare
  5. 117 Croatia 69,303 1000 SLC compare
  6. 118 Cyprus 63,662 1000 SLC compare

See the full ranking of 143 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Slovenia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Slovenia was 80,715 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovenia?
The highest recorded value was 82,648 1000 SLC in 1995.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovenia?
The lowest recorded value was 20,875 1000 SLC in 2000.
How does Slovenia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Slovenia ranks 115th out of 132 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Slovenia?
Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/slovenia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 8,003 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.