Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia

Croatia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 69,303 1000 SLC in 2017. ▲ Rising

Latest (2017)
69,303 1000 SLC
Change on year
up 0.8%
World rank
117th
of 132 countries
All-time high
69,303 1000 SLC
in 2017
All-time low
31,450 1000 SLC
in 1993
Years of data
26
1992–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia, 1992–2017

020.0k40.0k60.0k1992200420171992: 35.6k 1000 SLC1993: 31.4k 1000 SLC1994: 34.8k 1000 SLC1995: 34.4k 1000 SLC1996: 32.9k 1000 SLC1997: 33.5k 1000 SLC1998: 32.9k 1000 SLC1999: 31.5k 1000 SLC2000: 31.5k 1000 SLC2001: 32.7k 1000 SLC2002: 43.7k 1000 SLC2003: 54.0k 1000 SLC2004: 50.3k 1000 SLC2005: 40.0k 1000 SLC2006: 38.6k 1000 SLC2007: 40.8k 1000 SLC2008: 40.6k 1000 SLC2009: 38.4k 1000 SLC2010: 63.0k 1000 SLC2011: 64.1k 1000 SLC2012: 66.1k 1000 SLC2013: 64.5k 1000 SLC2014: 65.9k 1000 SLC2015: 69.2k 1000 SLC2016: 68.8k 1000 SLC2017: 69.3k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Croatia recorded 69,303 1000 SLC for meat of chickens, fresh or chilled (indigenous) — gross production in 2017. That is the highest value across all 26 years on record.

That represents a change of up 0.8% on the previous year and up 69.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Croatia peaked at 69,303 1000 SLC in 2017 and was at its lowest, 31,450 1000 SLC, in 1993.

That places Croatia 117th out of 132 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Croatia, 1992 to 2017.
Year 1000 SLC Change
1992 35,611 1000 SLC
1993 31,450 1000 SLC -11.7%
1994 34,750 1000 SLC +10.5%
1995 34,387 1000 SLC -1.0%
1996 32,929 1000 SLC -4.2%
1997 33,512 1000 SLC +1.8%
1998 32,912 1000 SLC -1.8%
1999 31,523 1000 SLC -4.2%
2000 31,544 1000 SLC +0.1%
2001 32,726 1000 SLC +3.7%
2002 43,718 1000 SLC +33.6%
2003 54,005 1000 SLC +23.5%
2004 50,286 1000 SLC -6.9%
2005 40,004 1000 SLC -20.4%
2006 38,612 1000 SLC -3.5%
2007 40,823 1000 SLC +5.7%
2008 40,557 1000 SLC -0.7%
2009 38,355 1000 SLC -5.4%
2010 62,955 1000 SLC +64.1%
2011 64,145 1000 SLC +1.9%
2012 66,129 1000 SLC +3.1%
2013 64,542 1000 SLC -2.4%
2014 65,864 1000 SLC +2.0%
2015 69,171 1000 SLC +5.0%
2016 68,774 1000 SLC -0.6%
2017 69,303 1000 SLC +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 33,384 1000 SLC 31,450 1000 SLC 35,611 1000 SLC 8
2000s 41,063 1000 SLC 31,544 1000 SLC 54,005 1000 SLC 10
2010s 66,360 1000 SLC 62,955 1000 SLC 69,303 1000 SLC 8

Countries ranked near Croatia

  1. 114 Barbados 82,509 1000 SLC compare
  2. 115 Slovenia 80,715 1000 SLC compare
  3. 116 North Macedonia 70,010 1000 SLC compare
  4. 118 Cyprus 63,662 1000 SLC compare
  5. 119 Latvia 57,682 1000 SLC compare
  6. 120 Bosnia and Herzegovina 40,880 1000 SLC compare

See the full ranking of 143 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Croatia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Croatia was 69,303 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Croatia?
The highest recorded value was 69,303 1000 SLC in 2017.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Croatia?
The lowest recorded value was 31,450 1000 SLC in 1993.
How does Croatia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Croatia ranks 117th out of 132 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Croatia?
Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/croatia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 8,003 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.