Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia
Georgia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 106,388 1000 SLC in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Georgia stood at 106,388 1000 SLC. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 6.9% on the previous year and up 102.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Georgia peaked at 106,388 1000 SLC in 2024 and was at its lowest, 35,253 1000 SLC, in 1996.
That places Georgia 113th out of 132 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 38,123 1000 SLC | — |
| 1995 | 40,992 1000 SLC | +7.5% |
| 1996 | 35,253 1000 SLC | -14.0% |
| 1997 | 46,731 1000 SLC | +32.6% |
| 1998 | 42,874 1000 SLC | -8.3% |
| 1999 | 46,499 1000 SLC | +8.5% |
| 2000 | 56,135 1000 SLC | +20.7% |
| 2001 | 49,916 1000 SLC | -11.1% |
| 2002 | 48,042 1000 SLC | -3.8% |
| 2003 | 51,866 1000 SLC | +8.0% |
| 2004 | 58,918 1000 SLC | +13.6% |
| 2005 | 66,474 1000 SLC | +12.8% |
| 2006 | 41,062 1000 SLC | -38.2% |
| 2007 | 42,869 1000 SLC | +4.4% |
| 2008 | 44,117 1000 SLC | +2.9% |
| 2009 | 45,973 1000 SLC | +4.2% |
| 2010 | 41,798 1000 SLC | -9.1% |
| 2011 | 43,666 1000 SLC | +4.5% |
| 2012 | 41,532 1000 SLC | -4.9% |
| 2013 | 35,309 1000 SLC | -15.0% |
| 2014 | 52,582 1000 SLC | +48.9% |
| 2015 | 71,973 1000 SLC | +36.9% |
| 2016 | 87,422 1000 SLC | +21.5% |
| 2017 | 89,363 1000 SLC | +2.2% |
| 2018 | 90,593 1000 SLC | +1.4% |
| 2019 | 88,474 1000 SLC | -2.3% |
| 2020 | 95,448 1000 SLC | +7.9% |
| 2021 | 101,257 1000 SLC | +6.1% |
| 2022 | 98,382 1000 SLC | -2.8% |
| 2023 | 99,534 1000 SLC | +1.2% |
| 2024 | 106,388 1000 SLC | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 41,745 1000 SLC | 35,253 1000 SLC | 46,731 1000 SLC | 6 |
| 2000s | 50,537 1000 SLC | 41,062 1000 SLC | 66,474 1000 SLC | 10 |
| 2010s | 64,271 1000 SLC | 35,309 1000 SLC | 90,593 1000 SLC | 10 |
| 2020s | 100,202 1000 SLC | 95,448 1000 SLC | 106,388 1000 SLC | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Georgia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Georgia was 106,388 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Georgia?
- The highest recorded value was 106,388 1000 SLC in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Georgia?
- The lowest recorded value was 35,253 1000 SLC in 1996.
- How does Georgia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Georgia ranks 113th out of 132 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Georgia?
- Over the last ten years it is up 102.3%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.