Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia
Latvia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 57,682 1000 SLC in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Latvia is 57,682 1000 SLC, measured in 2017. That is the highest value across all 26 years on record.
That represents a change of up 12.2% on the previous year and up 60.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Latvia peaked at 57,682 1000 SLC in 2017 and was at its lowest, 8,499 1000 SLC, in 2000.
That places Latvia 119th out of 132 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1992 | 36,932 1000 SLC | — |
| 1993 | 21,811 1000 SLC | -40.9% |
| 1994 | 17,736 1000 SLC | -18.7% |
| 1995 | 15,551 1000 SLC | -12.3% |
| 1996 | 15,161 1000 SLC | -2.5% |
| 1997 | 13,325 1000 SLC | -12.1% |
| 1998 | 13,766 1000 SLC | +3.3% |
| 1999 | 9,646 1000 SLC | -29.9% |
| 2000 | 8,499 1000 SLC | -11.9% |
| 2001 | 9,201 1000 SLC | +8.3% |
| 2002 | 14,831 1000 SLC | +61.2% |
| 2003 | 20,010 1000 SLC | +34.9% |
| 2004 | 24,267 1000 SLC | +21.3% |
| 2005 | 26,647 1000 SLC | +9.8% |
| 2006 | 35,620 1000 SLC | +33.7% |
| 2007 | 35,971 1000 SLC | +1.0% |
| 2008 | 40,105 1000 SLC | +11.5% |
| 2009 | 36,261 1000 SLC | -9.6% |
| 2010 | 38,681 1000 SLC | +6.7% |
| 2011 | 40,072 1000 SLC | +3.6% |
| 2012 | 41,413 1000 SLC | +3.3% |
| 2013 | 42,124 1000 SLC | +1.7% |
| 2014 | 47,735 1000 SLC | +13.3% |
| 2015 | 50,351 1000 SLC | +5.5% |
| 2016 | 51,394 1000 SLC | +2.1% |
| 2017 | 57,682 1000 SLC | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,991 1000 SLC | 9,646 1000 SLC | 36,932 1000 SLC | 8 |
| 2000s | 25,141 1000 SLC | 8,499 1000 SLC | 40,105 1000 SLC | 10 |
| 2010s | 46,182 1000 SLC | 38,681 1000 SLC | 57,682 1000 SLC | 8 |
Countries ranked near Latvia
- 116 North Macedonia 70,010 1000 SLC compare
- 117 Croatia 69,303 1000 SLC compare
- 118 Cyprus 63,662 1000 SLC compare
- 120 Bosnia and Herzegovina 40,880 1000 SLC compare
- 121 Puerto Rico 26,313 1000 SLC compare
- 122 Estonia 24,465 1000 SLC compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Latvia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Latvia was 57,682 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Latvia?
- The highest recorded value was 57,682 1000 SLC in 2017.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Latvia?
- The lowest recorded value was 8,499 1000 SLC in 2000.
- How does Latvia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Latvia ranks 119th out of 132 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Latvia?
- Over the last ten years it is up 60.4%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.