Meat of chickens, fresh or chilled (indigenous) — Gross Production in Estonia

Estonia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 24,465 1000 SLC in 2017. ▲ Rising

Latest (2017)
24,465 1000 SLC
Change on year
down 5.2%
World rank
122nd
of 132 countries
All-time high
29,354 1000 SLC
in 2014
All-time low
4,836 1000 SLC
in 1996
Years of data
26
1992–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Estonia, 1992–2017

5.0k10.0k15.0k20.0k25.0k30.0k1992200420171992: 16.0k 1000 SLC1993: 6.6k 1000 SLC1994: 8.1k 1000 SLC1995: 8.8k 1000 SLC1996: 4.8k 1000 SLC1997: 5.1k 1000 SLC1998: 8.5k 1000 SLC1999: 9.6k 1000 SLC2000: 11.4k 1000 SLC2001: 13.2k 1000 SLC2002: 16.6k 1000 SLC2003: 20.5k 1000 SLC2004: 22.0k 1000 SLC2005: 20.0k 1000 SLC2006: 18.8k 1000 SLC2007: 17.0k 1000 SLC2008: 19.3k 1000 SLC2009: 22.2k 1000 SLC2010: 22.1k 1000 SLC2011: 23.1k 1000 SLC2012: 24.0k 1000 SLC2013: 28.0k 1000 SLC2014: 29.4k 1000 SLC2015: 26.0k 1000 SLC2016: 25.8k 1000 SLC2017: 24.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Estonia is 24,465 1000 SLC, measured in 2017.

Compared with earlier readings it is down 5.2% on the previous year and up 43.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Estonia peaked at 29,354 1000 SLC in 2014 and was at its lowest, 4,836 1000 SLC, in 1996.

That places Estonia 122nd out of 132 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Estonia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Estonia, 1992 to 2017.
Year 1000 SLC Change
1992 16,009 1000 SLC
1993 6,596 1000 SLC -58.8%
1994 8,081 1000 SLC +22.5%
1995 8,833 1000 SLC +9.3%
1996 4,836 1000 SLC -45.3%
1997 5,070 1000 SLC +4.8%
1998 8,510 1000 SLC +67.9%
1999 9,594 1000 SLC +12.7%
2000 11,412 1000 SLC +18.9%
2001 13,188 1000 SLC +15.6%
2002 16,637 1000 SLC +26.2%
2003 20,480 1000 SLC +23.1%
2004 21,979 1000 SLC +7.3%
2005 19,982 1000 SLC -9.1%
2006 18,794 1000 SLC -5.9%
2007 16,996 1000 SLC -9.6%
2008 19,307 1000 SLC +13.6%
2009 22,161 1000 SLC +14.8%
2010 22,108 1000 SLC -0.2%
2011 23,067 1000 SLC +4.3%
2012 23,964 1000 SLC +3.9%
2013 27,963 1000 SLC +16.7%
2014 29,354 1000 SLC +5.0%
2015 26,033 1000 SLC -11.3%
2016 25,812 1000 SLC -0.8%
2017 24,465 1000 SLC -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,441 1000 SLC 4,836 1000 SLC 16,009 1000 SLC 8
2000s 18,094 1000 SLC 11,412 1000 SLC 22,161 1000 SLC 10
2010s 25,346 1000 SLC 22,108 1000 SLC 29,354 1000 SLC 8

Countries ranked near Estonia

  1. 119 Latvia 57,682 1000 SLC compare
  2. 120 Bosnia and Herzegovina 40,880 1000 SLC compare
  3. 121 Puerto Rico 26,313 1000 SLC compare
  4. 123 Slovakia 21,170 1000 SLC compare
  5. 124 Saint Lucia 15,307 1000 SLC compare
  6. 125 Grenada 8,247 1000 SLC compare

See the full ranking of 143 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Estonia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Estonia was 24,465 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Estonia?
The highest recorded value was 29,354 1000 SLC in 2014.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Estonia?
The lowest recorded value was 4,836 1000 SLC in 1996.
How does Estonia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Estonia ranks 122nd out of 132 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Estonia?
Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/estonia/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Estonia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 8,003 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.