Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tokelau
Tokelau: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 100.32 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tokelau, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Tokelau is 100.32, measured in 2024.
That represents a change of up 0.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Tokelau peaked at 103.51 in 2006 and was at its lowest, 28.16, in 1961.
Tokelau ranks 140th of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tokelau, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.16 | — |
| 1962 | 31.47 | +11.8% |
| 1963 | 38.09 | +21.0% |
| 1964 | 48.03 | +26.1% |
| 1965 | 48.03 | +0.0% |
| 1966 | 48.03 | +0.0% |
| 1967 | 48.03 | +0.0% |
| 1968 | 51.34 | +6.9% |
| 1969 | 56.31 | +9.7% |
| 1970 | 59.62 | +5.9% |
| 1971 | 62.94 | +5.6% |
| 1972 | 66.25 | +5.3% |
| 1973 | 67.9 | +2.5% |
| 1974 | 69.56 | +2.4% |
| 1975 | 71.22 | +2.4% |
| 1976 | 66.25 | -7.0% |
| 1977 | 69.56 | +5.0% |
| 1978 | 76.19 | +9.5% |
| 1979 | 77.84 | +2.2% |
| 1980 | 77.84 | +0.0% |
| 1981 | 77.84 | +0.0% |
| 1982 | 99.37 | +27.7% |
| 1983 | 99.37 | +0.0% |
| 1984 | 99.37 | +0.0% |
| 1985 | 99.37 | +0.0% |
| 1986 | 99.37 | +0.0% |
| 1987 | 99.37 | +0.0% |
| 1988 | 99.37 | +0.0% |
| 1989 | 99.37 | +0.0% |
| 1990 | 99.37 | +0.0% |
| 1991 | 99.37 | +0.0% |
| 1992 | 99.13 | -0.2% |
| 1993 | 99.15 | +0.0% |
| 1994 | 99.17 | +0.0% |
| 1995 | 99.37 | +0.2% |
| 1996 | 99.37 | +0.0% |
| 1997 | 99.37 | +0.0% |
| 1998 | 99.37 | +0.0% |
| 1999 | 99.37 | +0.0% |
| 2000 | 99.37 | +0.0% |
| 2001 | 71.22 | -28.3% |
| 2002 | 99.37 | +39.5% |
| 2003 | 99.37 | +0.0% |
| 2004 | 99.37 | +0.0% |
| 2005 | 99.39 | +0.0% |
| 2006 | 103.51 | +4.1% |
| 2007 | 103.51 | +0.0% |
| 2008 | 99.37 | -4.0% |
| 2009 | 99.37 | +0.0% |
| 2010 | 99.37 | +0.0% |
| 2011 | 99.37 | +0.0% |
| 2012 | 99.55 | +0.2% |
| 2013 | 99.73 | +0.2% |
| 2014 | 99.89 | +0.2% |
| 2015 | 100.03 | +0.1% |
| 2016 | 100.08 | +0.0% |
| 2017 | 100.33 | +0.2% |
| 2018 | 100.19 | -0.1% |
| 2019 | 100.31 | +0.1% |
| 2020 | 100.31 | +0.0% |
| 2021 | 100.24 | -0.1% |
| 2022 | 100.25 | +0.0% |
| 2023 | 100.28 | +0.0% |
| 2024 | 100.32 | +0.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tokelau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +39.5% | 71.22 | 99.37 |
| 2001 | -28.3% | 99.37 | 71.22 |
| 1982 | +27.7% | 77.84 | 99.37 |
| 1964 | +26.1% | 38.09 | 48.03 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.17 | 28.16 | 56.31 | 9 |
| 1970s | 68.73 | 59.62 | 77.84 | 10 |
| 1980s | 95.06 | 77.84 | 99.37 | 10 |
| 1990s | 99.3 | 99.13 | 99.37 | 10 |
| 2000s | 97.39 | 71.22 | 103.51 | 10 |
| 2010s | 99.89 | 99.37 | 100.33 | 10 |
| 2020s | 100.28 | 100.24 | 100.32 | 5 |
Countries ranked near Tokelau
More agriculture & rural data for Tokelau
- Livestock — Gross Production Index Number 208.81 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 68.07 (2024)
- Agriculture — Gross Production Index Number 109.88 (2024)
- Agriculture — Gross per capita Production Index Number 74.52 (2024)
- Crops — Gross Production Index Number 102.97 (2024)
- Crops — Gross per capita Production Index Number 69.83 (2024)
- Food — Gross Production Index Number 109.88 (2024)
- Food — Gross per capita Production Index Number 74.52 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 100.41 (2024)
- Roots and Tubers, Total — Gross per capita Production Index Number 65.71 (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Tokelau?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Tokelau was 100.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tokelau?
- The highest recorded value was 103.51 in 2006.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tokelau?
- The lowest recorded value was 28.16 in 1961.
- How does Tokelau rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Tokelau ranks 140th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Tokelau?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Tokelau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.