Meat of chickens, fresh or chilled (indigenous) — Gross Production in Solomon Islands

Solomon Islands: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 101.05 in 2024. ▲ Rising

Latest (2024)
101.05
Change on year
down 0.0%
World rank
137th
of 181 countries
All-time high
101.91
in 2008
All-time low
31.67
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Solomon Islands, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Solomon Islands is 101.05, measured in 2024.

The figure is up 1.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Solomon Islands peaked at 101.91 in 2008 and was at its lowest, 31.67, in 1961.

That places Solomon Islands 137th out of 181 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Solomon Islands, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Solomon Islands, 1961 to 2024.
Year Value Change
1961 31.67
1962 32.18 +1.6%
1963 32.93 +2.3%
1964 33.68 +2.3%
1965 34.44 +2.3%
1966 35.19 +2.2%
1967 36.2 +2.9%
1968 37.2 +2.8%
1969 38.21 +2.7%
1970 39.22 +2.6%
1971 40.22 +2.5%
1972 41.48 +3.1%
1973 42.73 +3.0%
1974 44.16 +3.3%
1975 45.29 +2.6%
1976 46.14 +1.9%
1977 46.99 +1.8%
1978 47.84 +1.8%
1979 48.69 +1.8%
1980 49.54 +1.7%
1981 46 -7.1%
1982 49.54 +7.7%
1983 48.12 -2.9%
1984 48.12 +0.0%
1985 48.69 +1.2%
1986 48.12 -1.2%
1987 48.12 +0.0%
1988 49.26 +2.4%
1989 50.95 +3.4%
1990 50.95 +0.0%
1991 53.79 +5.6%
1992 56.62 +5.3%
1993 62.28 +10.0%
1994 65.11 +4.5%
1995 70.77 +8.7%
1996 76.43 +8.0%
1997 82.09 +7.4%
1998 84.92 +3.4%
1999 84.92 +0.0%
2000 83.75 -1.4%
2001 93.34 +11.5%
2002 96.25 +3.1%
2003 96.12 -0.1%
2004 98.96 +3.0%
2005 99.08 +0.1%
2006 99.08 +0.0%
2007 99.08 +0.0%
2008 101.91 +2.9%
2009 101.91 +0.0%
2010 101.91 +0.0%
2011 101.91 +0.0%
2012 99.1 -2.8%
2013 100.41 +1.3%
2014 100.01 -0.4%
2015 99.9 -0.1%
2016 100.1 +0.2%
2017 100.4 +0.3%
2018 100.47 +0.1%
2019 98.7 -1.8%
2020 100.91 +2.2%
2021 101.27 +0.4%
2022 101.15 -0.1%
2023 101.1 -0.0%
2024 101.05 -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.63 31.67 38.21 9
1970s 44.28 39.22 48.69 10
1980s 48.65 46 50.95 10
1990s 68.79 50.95 84.92 10
2000s 96.95 83.75 101.91 10
2010s 100.29 98.7 101.91 10
2020s 101.1 100.91 101.27 5

Countries ranked near Solomon Islands

  1. 134 Czechia 102.54 compare
  2. 135 Croatia 102.01 compare
  3. 136 Guinea 101.19 compare
  4. 137 France 101.05 compare
  5. 139 Suriname 100.77 compare
  6. 140 Tokelau 100.32 compare

See the full ranking of 230 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Solomon Islands?
Meat of chickens, fresh or chilled (indigenous) — gross production in Solomon Islands was 101.05 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Solomon Islands?
The highest recorded value was 101.91 in 2008.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Solomon Islands?
The lowest recorded value was 31.67 in 1961.
How does Solomon Islands rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Solomon Islands ranks 137th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Solomon Islands?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/solomon-islands/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.