Meat of chickens, fresh or chilled (indigenous) — Gross Production in Malaysia
Malaysia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 104.45 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Malaysia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Malaysia stood at 104.45.
Compared with earlier readings it is up 2.4% on the previous year and up 13.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Malaysia peaked at 109.24 in 2016 and was at its lowest, 0.98, in 1962.
Malaysia ranks 128th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.25 | — |
| 1962 | 0.98 | -21.6% |
| 1963 | 1.43 | +45.9% |
| 1964 | 1.61 | +12.6% |
| 1965 | 1.99 | +23.6% |
| 1966 | 2.29 | +15.1% |
| 1967 | 2.58 | +12.7% |
| 1968 | 2.92 | +13.2% |
| 1969 | 3.27 | +12.0% |
| 1970 | 2.91 | -11.0% |
| 1971 | 3.48 | +19.6% |
| 1972 | 3.24 | -6.9% |
| 1973 | 3.47 | +7.1% |
| 1974 | 3.53 | +1.7% |
| 1975 | 5.1 | +44.5% |
| 1976 | 5.12 | +0.4% |
| 1977 | 5.3 | +3.5% |
| 1978 | 5.54 | +4.5% |
| 1979 | 5.8 | +4.7% |
| 1980 | 6.16 | +6.2% |
| 1981 | 7.34 | +19.2% |
| 1982 | 8.39 | +14.3% |
| 1983 | 9.61 | +14.5% |
| 1984 | 11.15 | +16.0% |
| 1985 | 14.43 | +29.4% |
| 1986 | 16.21 | +12.3% |
| 1987 | 18.07 | +11.5% |
| 1988 | 18.9 | +4.6% |
| 1989 | 19.55 | +3.4% |
| 1990 | 22.71 | +16.2% |
| 1991 | 28.35 | +24.8% |
| 1992 | 34.08 | +20.2% |
| 1993 | 39.49 | +15.9% |
| 1994 | 42.04 | +6.5% |
| 1995 | 43.06 | +2.4% |
| 1996 | 43.34 | +0.7% |
| 1997 | 43.67 | +0.8% |
| 1998 | 43.99 | +0.7% |
| 1999 | 44.19 | +0.5% |
| 2000 | 42.36 | -4.1% |
| 2001 | 44.46 | +5.0% |
| 2002 | 49.62 | +11.6% |
| 2003 | 49.86 | +0.5% |
| 2004 | 53.8 | +7.9% |
| 2005 | 56.05 | +4.2% |
| 2006 | 58.85 | +5.0% |
| 2007 | 61.43 | +4.4% |
| 2008 | 64.56 | +5.1% |
| 2009 | 66.57 | +3.1% |
| 2010 | 72.22 | +8.5% |
| 2011 | 74.81 | +3.6% |
| 2012 | 79.72 | +6.6% |
| 2013 | 84.57 | +6.1% |
| 2014 | 92.25 | +9.1% |
| 2015 | 98.5 | +6.8% |
| 2016 | 109.24 | +10.9% |
| 2017 | 104.16 | -4.7% |
| 2018 | 103.46 | -0.7% |
| 2019 | 103.56 | +0.1% |
| 2020 | 106.14 | +2.5% |
| 2021 | 103.18 | -2.8% |
| 2022 | 100.59 | -2.5% |
| 2023 | 101.97 | +1.4% |
| 2024 | 104.45 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.04 | 0.98 | 3.27 | 9 |
| 1970s | 4.35 | 2.91 | 5.8 | 10 |
| 1980s | 12.98 | 6.16 | 19.55 | 10 |
| 1990s | 38.49 | 22.71 | 44.19 | 10 |
| 2000s | 54.76 | 42.36 | 66.57 | 10 |
| 2010s | 92.25 | 72.22 | 109.24 | 10 |
| 2020s | 103.27 | 100.59 | 106.14 | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Malaysia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Malaysia was 104.45 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Malaysia?
- The highest recorded value was 109.24 in 2016.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Malaysia?
- The lowest recorded value was 0.98 in 1962.
- How does Malaysia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Malaysia ranks 128th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Malaysia?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.