Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia
Croatia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 102.01 in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Croatia is 102.01, measured in 2017. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 69.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Croatia peaked at 102.01 in 2017 and was at its lowest, 46.29, in 1993.
Croatia ranks 135th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 52.42 | — |
| 1993 | 46.29 | -11.7% |
| 1994 | 51.15 | +10.5% |
| 1995 | 50.62 | -1.0% |
| 1996 | 48.47 | -4.2% |
| 1997 | 49.33 | +1.8% |
| 1998 | 48.45 | -1.8% |
| 1999 | 46.4 | -4.2% |
| 2000 | 46.43 | +0.1% |
| 2001 | 48.17 | +3.7% |
| 2002 | 64.35 | +33.6% |
| 2003 | 79.49 | +23.5% |
| 2004 | 74.02 | -6.9% |
| 2005 | 58.88 | -20.5% |
| 2006 | 56.84 | -3.5% |
| 2007 | 60.09 | +5.7% |
| 2008 | 59.7 | -0.6% |
| 2009 | 56.46 | -5.4% |
| 2010 | 92.67 | +64.1% |
| 2011 | 94.42 | +1.9% |
| 2012 | 97.34 | +3.1% |
| 2013 | 95 | -2.4% |
| 2014 | 96.95 | +2.1% |
| 2015 | 101.82 | +5.0% |
| 2016 | 101.23 | -0.6% |
| 2017 | 102.01 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49.14 | 46.29 | 52.42 | 8 |
| 2000s | 60.44 | 46.43 | 79.49 | 10 |
| 2010s | 97.68 | 92.67 | 102.01 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Croatia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Croatia was 102.01 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Croatia?
- The highest recorded value was 102.01 in 2017.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Croatia?
- The lowest recorded value was 46.29 in 1993.
- How does Croatia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Croatia ranks 135th out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Croatia?
- Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.