Meat of chickens, fresh or chilled (indigenous) — Gross Production in Czechia
Czechia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 102.54 in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Czechia recorded 102.54 for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.
That represents a change of up 0.2% on the previous year and down 24.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Czechia peaked at 148 in 2001 and was at its lowest, 74.82, in 1994.
That places Czechia 134th out of 181 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 79.03 | — |
| 1994 | 74.82 | -5.3% |
| 1995 | 90.75 | +21.3% |
| 1996 | 87.1 | -4.0% |
| 1997 | 106.87 | +22.7% |
| 1998 | 121.94 | +14.1% |
| 1999 | 124.32 | +2.0% |
| 2000 | 134 | +7.8% |
| 2001 | 148 | +10.4% |
| 2002 | 139.36 | -5.8% |
| 2003 | 133.82 | -4.0% |
| 2004 | 135.69 | +1.4% |
| 2005 | 144.03 | +6.1% |
| 2006 | 139.74 | -3.0% |
| 2007 | 135.62 | -2.9% |
| 2008 | 131.77 | -2.8% |
| 2009 | 127.13 | -3.5% |
| 2010 | 124.78 | -1.8% |
| 2011 | 113.82 | -8.8% |
| 2012 | 102.07 | -10.3% |
| 2013 | 98.71 | -3.3% |
| 2014 | 98.68 | -0.0% |
| 2015 | 98.97 | +0.3% |
| 2016 | 102.34 | +3.4% |
| 2017 | 102.54 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 97.83 | 74.82 | 124.32 | 7 |
| 2000s | 136.92 | 127.13 | 148 | 10 |
| 2010s | 105.24 | 98.68 | 124.78 | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Czechia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Czechia was 102.54 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Czechia?
- The highest recorded value was 148 in 2001.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Czechia?
- The lowest recorded value was 74.82 in 1994.
- How does Czechia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Czechia ranks 134th out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Czechia?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.