Meat of chickens, fresh or chilled (indigenous) — Gross Production in Russian Federation
Russian Federation: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 135.44 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Russian Federation stood at 135.44. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 44.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Russian Federation peaked at 135.44 in 2024 and was at its lowest, 15.38, in 1997.
That places Russian Federation 47th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 34.25 | — |
| 1993 | 30.9 | -9.8% |
| 1994 | 25.72 | -16.8% |
| 1995 | 20.98 | -18.4% |
| 1996 | 16.8 | -19.9% |
| 1997 | 15.38 | -8.5% |
| 1998 | 16.87 | +9.7% |
| 1999 | 18.23 | +8.1% |
| 2000 | 18.67 | +2.4% |
| 2001 | 21.33 | +14.2% |
| 2002 | 23.23 | +8.9% |
| 2003 | 25.44 | +9.5% |
| 2004 | 28.25 | +11.0% |
| 2005 | 32.93 | +16.6% |
| 2006 | 39.03 | +18.5% |
| 2007 | 43.16 | +10.6% |
| 2008 | 49.4 | +14.5% |
| 2009 | 57.2 | +15.8% |
| 2010 | 63.26 | +10.6% |
| 2011 | 71.36 | +12.8% |
| 2012 | 81.54 | +14.3% |
| 2013 | 85.48 | +4.8% |
| 2014 | 93.56 | +9.5% |
| 2015 | 101.4 | +8.4% |
| 2016 | 105.03 | +3.6% |
| 2017 | 112.73 | +7.3% |
| 2018 | 112.75 | +0.0% |
| 2019 | 114.13 | +1.2% |
| 2020 | 113.47 | -0.6% |
| 2021 | 114.6 | +1.0% |
| 2022 | 131.71 | +14.9% |
| 2023 | 132.5 | +0.6% |
| 2024 | 135.44 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.39 | 15.38 | 34.25 | 8 |
| 2000s | 33.86 | 18.67 | 57.2 | 10 |
| 2010s | 94.12 | 63.26 | 114.13 | 10 |
| 2020s | 125.54 | 113.47 | 135.44 | 5 |
Countries ranked near Russian Federation
- 44 Kiribati 136.26 compare
- 45 Saudi Arabia 135.66 compare
- 46 Philippines 135.57 compare
- 48 Mexico 135.16 compare
- 49 Saint Vincent and the Grenadines 134.28 compare
- 50 Dominican Republic 132.67 compare
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Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Russian Federation?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Russian Federation was 135.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Russian Federation?
- The highest recorded value was 135.44 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Russian Federation?
- The lowest recorded value was 15.38 in 1997.
- How does Russian Federation rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Russian Federation ranks 47th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Russian Federation?
- Over the last ten years it is up 44.8%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.