Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mexico
Mexico: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 135.16 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Mexico recorded 135.16 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 39.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Mexico peaked at 135.16 in 2024 and was at its lowest, 3.81, in 1961.
That places Mexico 48th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.81 | — |
| 1962 | 4.25 | +11.5% |
| 1963 | 4.43 | +4.2% |
| 1964 | 4.65 | +5.0% |
| 1965 | 5.09 | +9.5% |
| 1966 | 5.32 | +4.5% |
| 1967 | 5.51 | +3.6% |
| 1968 | 5.7 | +3.4% |
| 1969 | 5.94 | +4.2% |
| 1970 | 6.37 | +7.2% |
| 1971 | 6.81 | +6.9% |
| 1972 | 7.2 | +5.7% |
| 1973 | 7.68 | +6.7% |
| 1974 | 8.34 | +8.6% |
| 1975 | 9.05 | +8.5% |
| 1976 | 9.72 | +7.4% |
| 1977 | 10.45 | +7.5% |
| 1978 | 11.29 | +8.0% |
| 1979 | 12.25 | +8.5% |
| 1980 | 13.31 | +8.7% |
| 1981 | 13.86 | +4.1% |
| 1982 | 14.81 | +6.9% |
| 1983 | 15.78 | +6.5% |
| 1984 | 16.46 | +4.3% |
| 1985 | 18.53 | +12.6% |
| 1986 | 22.64 | +22.2% |
| 1987 | 22.61 | -0.1% |
| 1988 | 21.09 | -6.7% |
| 1989 | 20.51 | -2.8% |
| 1990 | 25.2 | +22.9% |
| 1991 | 28.68 | +13.8% |
| 1992 | 30.22 | +5.4% |
| 1993 | 34.94 | +15.6% |
| 1994 | 37.81 | +8.2% |
| 1995 | 43.16 | +14.1% |
| 1996 | 42.47 | -1.6% |
| 1997 | 48.4 | +14.0% |
| 1998 | 53.61 | +10.8% |
| 1999 | 58.18 | +8.5% |
| 2000 | 61.31 | +5.4% |
| 2001 | 64.81 | +5.7% |
| 2002 | 69.81 | +7.7% |
| 2003 | 72.5 | +3.9% |
| 2004 | 76.68 | +5.8% |
| 2005 | 81.95 | +6.9% |
| 2006 | 82.86 | +1.1% |
| 2007 | 85.49 | +3.2% |
| 2008 | 86.81 | +1.5% |
| 2009 | 88.7 | +2.2% |
| 2010 | 90.16 | +1.6% |
| 2011 | 92.93 | +3.1% |
| 2012 | 93.86 | +1.0% |
| 2013 | 94.4 | +0.6% |
| 2014 | 96.83 | +2.6% |
| 2015 | 99.64 | +2.9% |
| 2016 | 103.54 | +3.9% |
| 2017 | 108.07 | +4.4% |
| 2018 | 112.39 | +4.0% |
| 2019 | 117.03 | +4.1% |
| 2020 | 120.53 | +3.0% |
| 2021 | 123.52 | +2.5% |
| 2022 | 127.34 | +3.1% |
| 2023 | 130.96 | +2.8% |
| 2024 | 135.16 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.97 | 3.81 | 5.94 | 9 |
| 1970s | 8.92 | 6.37 | 12.25 | 10 |
| 1980s | 17.96 | 13.31 | 22.64 | 10 |
| 1990s | 40.27 | 25.2 | 58.18 | 10 |
| 2000s | 77.09 | 61.31 | 88.7 | 10 |
| 2010s | 100.89 | 90.16 | 117.03 | 10 |
| 2020s | 127.5 | 120.53 | 135.16 | 5 |
Countries ranked near Mexico
- 45 Saudi Arabia 135.66 compare
- 46 Philippines 135.57 compare
- 47 Russian Federation 135.44 compare
- 49 Saint Vincent and the Grenadines 134.28 compare
- 50 Dominican Republic 132.67 compare
- 51 Botswana 132.61 compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Mexico?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Mexico was 135.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Mexico?
- The highest recorded value was 135.16 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Mexico?
- The lowest recorded value was 3.81 in 1961.
- How does Mexico rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Mexico ranks 48th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Mexico?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.