Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kiribati
Kiribati: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 136.26 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kiribati, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Kiribati stood at 136.26. That is the highest value across all 64 years on record.
That represents a change of up 2.4% on the previous year and up 39.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Kiribati peaked at 136.26 in 2024 and was at its lowest, 11.06, in 1961.
Kiribati ranks 44th of 181 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kiribati, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.06 | — |
| 1962 | 11.56 | +4.5% |
| 1963 | 11.86 | +2.6% |
| 1964 | 12.27 | +3.5% |
| 1965 | 12.57 | +2.4% |
| 1966 | 13.07 | +4.0% |
| 1967 | 13.37 | +2.3% |
| 1968 | 14.07 | +5.2% |
| 1969 | 14.58 | +3.6% |
| 1970 | 15.08 | +3.4% |
| 1971 | 15.78 | +4.6% |
| 1972 | 16.59 | +5.1% |
| 1973 | 17.09 | +3.0% |
| 1974 | 17.52 | +2.5% |
| 1975 | 17.96 | +2.5% |
| 1976 | 18.39 | +2.4% |
| 1977 | 18.82 | +2.3% |
| 1978 | 19.25 | +2.3% |
| 1979 | 19.6 | +1.8% |
| 1980 | 20.11 | +2.6% |
| 1981 | 21.11 | +5.0% |
| 1982 | 22.12 | +4.8% |
| 1983 | 23.12 | +4.5% |
| 1984 | 24.13 | +4.4% |
| 1985 | 25.13 | +4.1% |
| 1986 | 26.14 | +4.0% |
| 1987 | 27.14 | +3.8% |
| 1988 | 27.95 | +3.0% |
| 1989 | 29.15 | +4.3% |
| 1990 | 30.16 | +3.5% |
| 1991 | 31.17 | +3.3% |
| 1992 | 32.17 | +3.2% |
| 1993 | 33.18 | +3.1% |
| 1994 | 33.18 | +0.0% |
| 1995 | 33.18 | +0.0% |
| 1996 | 35.09 | +5.8% |
| 1997 | 35.09 | +0.0% |
| 1998 | 35.09 | +0.0% |
| 1999 | 34.99 | -0.3% |
| 2000 | 36.67 | +4.8% |
| 2001 | 46.14 | +25.8% |
| 2002 | 52.18 | +13.1% |
| 2003 | 52.28 | +0.2% |
| 2004 | 53.18 | +1.7% |
| 2005 | 60.32 | +13.4% |
| 2006 | 68.26 | +13.2% |
| 2007 | 80.33 | +17.7% |
| 2008 | 85.45 | +6.4% |
| 2009 | 87.46 | +2.4% |
| 2010 | 88.47 | +1.2% |
| 2011 | 90.48 | +2.3% |
| 2012 | 91.66 | +1.3% |
| 2013 | 95.43 | +4.1% |
| 2014 | 97.8 | +2.5% |
| 2015 | 100.2 | +2.5% |
| 2016 | 102.01 | +1.8% |
| 2017 | 105.01 | +2.9% |
| 2018 | 110.29 | +5.0% |
| 2019 | 121.7 | +10.3% |
| 2020 | 115.24 | -5.3% |
| 2021 | 125.7 | +9.1% |
| 2022 | 129.61 | +3.1% |
| 2023 | 133.13 | +2.7% |
| 2024 | 136.26 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.71 | 11.06 | 14.58 | 9 |
| 1970s | 17.61 | 15.08 | 19.6 | 10 |
| 1980s | 24.61 | 20.11 | 29.15 | 10 |
| 1990s | 33.33 | 30.16 | 35.09 | 10 |
| 2000s | 62.23 | 36.67 | 87.46 | 10 |
| 2010s | 100.31 | 88.47 | 121.7 | 10 |
| 2020s | 127.99 | 115.24 | 136.26 | 5 |
Countries ranked near Kiribati
- 41 Peru 137.7 compare
- 42 Algeria 137.07 compare
- 43 Burundi 136.28 compare
- 45 Saudi Arabia 135.66 compare
- 46 Philippines 135.57 compare
- 47 Russian Federation 135.44 compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Kiribati?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Kiribati was 136.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Kiribati?
- The highest recorded value was 136.26 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Kiribati?
- The lowest recorded value was 11.06 in 1961.
- How does Kiribati rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Kiribati ranks 44th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Kiribati?
- Over the last ten years it is up 39.3%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.