Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 132.67 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic stood at 132.67. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 36.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic peaked at 132.67 in 2024 and was at its lowest, 5.89, in 1961.
Dominican Republic ranks 50th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.89 | — |
| 1962 | 6.02 | +2.2% |
| 1963 | 5.9 | -2.0% |
| 1964 | 6.28 | +6.4% |
| 1965 | 6.76 | +7.6% |
| 1966 | 6.93 | +2.5% |
| 1967 | 7.73 | +11.5% |
| 1968 | 8.13 | +5.2% |
| 1969 | 8.45 | +3.9% |
| 1970 | 8.37 | -0.9% |
| 1971 | 9.09 | +8.6% |
| 1972 | 9.42 | +3.6% |
| 1973 | 9.87 | +4.8% |
| 1974 | 9.18 | -7.0% |
| 1975 | 10.98 | +19.6% |
| 1976 | 11.4 | +3.8% |
| 1977 | 12.03 | +5.5% |
| 1978 | 14.43 | +20.0% |
| 1979 | 16.16 | +12.0% |
| 1980 | 19.62 | +21.4% |
| 1981 | 19.61 | -0.1% |
| 1982 | 19.05 | -2.9% |
| 1983 | 23.21 | +21.8% |
| 1984 | 26.43 | +13.9% |
| 1985 | 25.55 | -3.3% |
| 1986 | 26.03 | +1.9% |
| 1987 | 27.92 | +7.3% |
| 1988 | 32.43 | +16.2% |
| 1989 | 33.91 | +4.6% |
| 1990 | 34.3 | +1.2% |
| 1991 | 49.26 | +43.6% |
| 1992 | 57.49 | +16.7% |
| 1993 | 58.87 | +2.4% |
| 1994 | 44.17 | -25.0% |
| 1995 | 42.79 | -3.1% |
| 1996 | 46.13 | +7.8% |
| 1997 | 48.87 | +5.9% |
| 1998 | 52.58 | +7.6% |
| 1999 | 57.07 | +8.5% |
| 2000 | 66.25 | +16.1% |
| 2001 | 88.29 | +33.3% |
| 2002 | 79.05 | -10.5% |
| 2003 | 72.18 | -8.7% |
| 2004 | 84.69 | +17.3% |
| 2005 | 105.77 | +24.9% |
| 2006 | 111.73 | +5.6% |
| 2007 | 114.52 | +2.5% |
| 2008 | 102.8 | -10.2% |
| 2009 | 106.33 | +3.4% |
| 2010 | 87.66 | -17.6% |
| 2011 | 89.43 | +2.0% |
| 2012 | 83.16 | -7.0% |
| 2013 | 89.85 | +8.0% |
| 2014 | 97.1 | +8.1% |
| 2015 | 100.01 | +3.0% |
| 2016 | 102.89 | +2.9% |
| 2017 | 107.05 | +4.0% |
| 2018 | 110.37 | +3.1% |
| 2019 | 112.13 | +1.6% |
| 2020 | 91.73 | -18.2% |
| 2021 | 108.67 | +18.5% |
| 2022 | 114.56 | +5.4% |
| 2023 | 122.96 | +7.3% |
| 2024 | 132.67 | +7.9% |
Dominican Republic compared with similar countries
- Dominican Republic's 132.67 is above the median for upper middle income countries, which is 129, 1.0× the median. (50 countries reporting)
- Dominican Republic's 132.67 is above the median for Latin America & Caribbean, which is 114.45, 1.2× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +43.6% | 34.3 | 49.26 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.9 | 5.89 | 8.45 | 9 |
| 1970s | 11.09 | 8.37 | 16.16 | 10 |
| 1980s | 25.38 | 19.05 | 33.91 | 10 |
| 1990s | 49.15 | 34.3 | 58.87 | 10 |
| 2000s | 93.16 | 66.25 | 114.52 | 10 |
| 2010s | 97.97 | 83.16 | 112.13 | 10 |
| 2020s | 114.12 | 91.73 | 132.67 | 5 |
Countries ranked near Dominican Republic
- 47 Russian Federation 135.44 compare
- 48 Mexico 135.16 compare
- 49 Saint Vincent and the Grenadines 134.28 compare
- 51 Botswana 132.61 compare
- 52 Switzerland 132.2 compare
- 53 El Salvador 131.69 compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic was 132.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Dominican Republic?
- The highest recorded value was 132.67 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Dominican Republic?
- The lowest recorded value was 5.89 in 1961.
- How does Dominican Republic rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Dominican Republic ranks 50th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Dominican Republic?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.