Meat of chickens, fresh or chilled (indigenous) — Gross Production in Northern America
Northern America: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 111.41 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern America recorded 111.41 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 14.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Northern America peaked at 111.41 in 2024 and was at its lowest, 14.44, in 1961.
Northern America ranks 25th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.44 | — |
| 1962 | 14.49 | +0.3% |
| 1963 | 15.13 | +4.4% |
| 1964 | 15.64 | +3.4% |
| 1965 | 16.68 | +6.6% |
| 1966 | 18.16 | +8.9% |
| 1967 | 18.66 | +2.8% |
| 1968 | 18.75 | +0.5% |
| 1969 | 20.09 | +7.1% |
| 1970 | 21.57 | +7.4% |
| 1971 | 21.58 | +0.0% |
| 1972 | 22.52 | +4.4% |
| 1973 | 22.15 | -1.6% |
| 1974 | 22.28 | +0.6% |
| 1975 | 21.8 | -2.2% |
| 1976 | 24.37 | +11.8% |
| 1977 | 25.01 | +2.6% |
| 1978 | 26.46 | +5.8% |
| 1979 | 29.16 | +10.2% |
| 1980 | 29.9 | +2.5% |
| 1981 | 31.67 | +5.9% |
| 1982 | 31.9 | +0.7% |
| 1983 | 32.53 | +2.0% |
| 1984 | 34.1 | +4.8% |
| 1985 | 35.56 | +4.3% |
| 1986 | 37.3 | +4.9% |
| 1987 | 40.45 | +8.4% |
| 1988 | 41.89 | +3.6% |
| 1989 | 44.69 | +6.7% |
| 1990 | 47.7 | +6.7% |
| 1991 | 50.3 | +5.5% |
| 1992 | 53.37 | +6.1% |
| 1993 | 56.26 | +5.4% |
| 1994 | 60.56 | +7.6% |
| 1995 | 63.35 | +4.6% |
| 1996 | 66.59 | +5.1% |
| 1997 | 68.8 | +3.3% |
| 1998 | 70.44 | +2.4% |
| 1999 | 75.3 | +6.9% |
| 2000 | 77.27 | +2.6% |
| 2001 | 79.28 | +2.6% |
| 2002 | 81.69 | +3.0% |
| 2003 | 82.84 | +1.4% |
| 2004 | 85.87 | +3.7% |
| 2005 | 89.07 | +3.7% |
| 2006 | 89.38 | +0.3% |
| 2007 | 90.98 | +1.8% |
| 2008 | 92.88 | +2.1% |
| 2009 | 89.47 | -3.7% |
| 2010 | 92.8 | +3.7% |
| 2011 | 93.52 | +0.8% |
| 2012 | 93.2 | -0.3% |
| 2013 | 95.08 | +2.0% |
| 2014 | 96.96 | +2.0% |
| 2015 | 100.64 | +3.8% |
| 2016 | 102.4 | +1.7% |
| 2017 | 104.95 | +2.5% |
| 2018 | 107.64 | +2.6% |
| 2019 | 111.12 | +3.2% |
| 2020 | 103.75 | -6.6% |
| 2021 | 106.04 | +2.2% |
| 2022 | 109.45 | +3.2% |
| 2023 | 110.01 | +0.5% |
| 2024 | 111.41 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.89 | 14.44 | 20.09 | 9 |
| 1970s | 23.69 | 21.57 | 29.16 | 10 |
| 1980s | 36 | 29.9 | 44.69 | 10 |
| 1990s | 61.27 | 47.7 | 75.3 | 10 |
| 2000s | 85.87 | 77.27 | 92.88 | 10 |
| 2010s | 99.83 | 92.8 | 111.12 | 10 |
| 2020s | 108.13 | 103.75 | 111.41 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Northern America?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Northern America was 111.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Northern America?
- The highest recorded value was 111.41 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Northern America?
- The lowest recorded value was 14.44 in 1961.
- How does Northern America rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Northern America ranks 25th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Northern America?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.