Meat of chickens, fresh or chilled (indigenous) — Gross Production in Morocco
Morocco: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 121.1 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Morocco stood at 121.1.
Compared with earlier readings it is up 3.5% on the previous year and up 27.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Morocco peaked at 129.74 in 2019 and was at its lowest, 5.28, in 1962.
That places Morocco 78th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.31 | — |
| 1962 | 5.28 | -0.6% |
| 1963 | 5.28 | +0.0% |
| 1964 | 5.57 | +5.5% |
| 1965 | 5.47 | -1.8% |
| 1966 | 5.56 | +1.6% |
| 1967 | 5.6 | +0.7% |
| 1968 | 5.69 | +1.6% |
| 1969 | 5.72 | +0.5% |
| 1970 | 5.95 | +4.0% |
| 1971 | 5.78 | -2.9% |
| 1972 | 7.07 | +22.3% |
| 1973 | 7 | -1.0% |
| 1974 | 7.41 | +5.9% |
| 1975 | 7.4 | -0.1% |
| 1976 | 7.79 | +5.3% |
| 1977 | 9.02 | +15.8% |
| 1978 | 8.64 | -4.2% |
| 1979 | 9.03 | +4.5% |
| 1980 | 9.44 | +4.5% |
| 1981 | 10.64 | +12.7% |
| 1982 | 10.71 | +0.7% |
| 1983 | 12.01 | +12.1% |
| 1984 | 12.93 | +7.7% |
| 1985 | 16.38 | +26.7% |
| 1986 | 20.5 | +25.2% |
| 1987 | 26.68 | +30.1% |
| 1988 | 25.98 | -2.6% |
| 1989 | 28.68 | +10.4% |
| 1990 | 30.6 | +6.7% |
| 1991 | 19.69 | -35.7% |
| 1992 | 20.44 | +3.8% |
| 1993 | 17.12 | -16.2% |
| 1994 | 20.71 | +21.0% |
| 1995 | 24.7 | +19.3% |
| 1996 | 34.92 | +41.4% |
| 1997 | 42.44 | +21.5% |
| 1998 | 44.65 | +5.2% |
| 1999 | 42.42 | -5.0% |
| 2000 | 39.84 | -6.1% |
| 2001 | 46.3 | +16.2% |
| 2002 | 51.28 | +10.8% |
| 2003 | 53.38 | +4.1% |
| 2004 | 56.3 | +5.5% |
| 2005 | 61.19 | +8.7% |
| 2006 | 59.62 | -2.6% |
| 2007 | 67.43 | +13.1% |
| 2008 | 80.8 | +19.8% |
| 2009 | 78.85 | -2.4% |
| 2010 | 91.76 | +16.4% |
| 2011 | 95.51 | +4.1% |
| 2012 | 91.54 | -4.2% |
| 2013 | 87.64 | -4.3% |
| 2014 | 94.7 | +8.1% |
| 2015 | 107.97 | +14.0% |
| 2016 | 97.34 | -9.8% |
| 2017 | 114.24 | +17.4% |
| 2018 | 118.92 | +4.1% |
| 2019 | 129.74 | +9.1% |
| 2020 | 110.89 | -14.5% |
| 2021 | 108.96 | -1.7% |
| 2022 | 111.94 | +2.7% |
| 2023 | 117.06 | +4.6% |
| 2024 | 121.1 | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.5 | 5.28 | 5.72 | 9 |
| 1970s | 7.51 | 5.78 | 9.03 | 10 |
| 1980s | 17.39 | 9.44 | 28.68 | 10 |
| 1990s | 29.77 | 17.12 | 44.65 | 10 |
| 2000s | 59.5 | 39.84 | 80.8 | 10 |
| 2010s | 102.94 | 87.64 | 129.74 | 10 |
| 2020s | 113.99 | 108.96 | 121.1 | 5 |
Countries ranked near Morocco
- 75 Jamaica 122.27 compare
- 76 Afghanistan 122.06 compare
- 77 Republic of Korea 121.44 compare
- 79 Bahrain 120.81 compare
- 79 United Arab Emirates 120.81 compare
- 81 China 120.43 compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Morocco?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Morocco was 121.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Morocco?
- The highest recorded value was 129.74 in 2019.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Morocco?
- The lowest recorded value was 5.28 in 1962.
- How does Morocco rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Morocco ranks 78th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Morocco?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.