Meat of chickens, fresh or chilled (indigenous) — Gross Production in Afghanistan

Afghanistan: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 122.06 in 2024. ▲ Rising

Latest (2024)
122.06
Change on year
up 1.7%
World rank
76th
of 181 countries
All-time high
177.31
in 2005
All-time low
0
in 2020
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Afghanistan, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Afghanistan recorded 122.06 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.

The figure is up 1.7% on the previous year and up 28.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Afghanistan peaked at 177.31 in 2005 and was at its lowest, 0, in 2020.

Afghanistan ranks 76th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Afghanistan, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Afghanistan, 1961 to 2024.
Year Value Change
1961 32.67
1962 35.01 +7.2%
1963 35.94 +2.7%
1964 37.34 +3.9%
1965 39.67 +6.2%
1966 42.01 +5.9%
1967 44.34 +5.5%
1968 46.68 +5.3%
1969 56.01 +20.0%
1970 56.01 +0.0%
1971 56.01 +0.0%
1972 56.01 +0.0%
1973 58.27 +4.0%
1974 58.31 +0.1%
1975 60.65 +4.0%
1976 60.68 +0.0%
1977 63.01 +3.8%
1978 59.98 -4.8%
1979 69.93 +16.6%
1980 69.8 -0.2%
1981 72.35 +3.7%
1982 72.35 +0.0%
1983 73.28 +1.3%
1984 74.67 +1.9%
1985 75.12 +0.6%
1986 76.09 +1.3%
1987 75.33 -1.0%
1988 74.68 -0.9%
1989 73.28 -1.9%
1990 72.35 -1.3%
1991 70.95 -1.9%
1992 70.01 -1.3%
1993 69.08 -1.3%
1994 67.68 -2.0%
1995 71.88 +6.2%
1996 76.08 +5.8%
1997 81.68 +7.4%
1998 87.75 +7.4%
1999 81.68 -6.9%
2000 77.01 -5.7%
2001 76.55 -0.6%
2002 138.76 +81.3%
2003 154.56 +11.4%
2004 165.59 +7.1%
2005 177.31 +7.1%
2006 110.49 -37.7%
2007 102.31 -7.4%
2008 120.92 +18.2%
2009 116.43 -3.7%
2010 145.2 +24.7%
2011 127.33 -12.3%
2012 139.59 +9.6%
2013 140.61 +0.7%
2014 94.8 -32.6%
2015 133.47 +40.8%
2016 71.73 -46.3%
2017 72.71 +1.4%
2018 106.63 +46.7%
2019 116.28 +9.0%
2020 0 -100.0%
2021 91.87
2022 52.73 -42.6%
2023 119.99 +127.6%
2024 122.06 +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.07 32.67 56.01 9
1970s 59.89 56.01 69.93 10
1980s 73.7 69.8 76.09 10
1990s 74.91 67.68 87.75 10
2000s 123.99 76.55 177.31 10
2010s 114.83 71.73 145.2 10
2020s 77.33 0 122.06 5

Countries ranked near Afghanistan

  1. 73 Slovakia 123.08 compare
  2. 74 United Kingdom of Great Britain and Northern Ireland 122.79 compare
  3. 75 Jamaica 122.27 compare
  4. 77 Republic of Korea 121.44 compare
  5. 78 Morocco 121.1 compare
  6. 79 Bahrain 120.81 compare
  7. 79 United Arab Emirates 120.81 compare

See the full ranking of 230 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Afghanistan?
Meat of chickens, fresh or chilled (indigenous) — gross production in Afghanistan was 122.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Afghanistan?
The highest recorded value was 177.31 in 2005.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Afghanistan?
The lowest recorded value was 0 in 2020.
How does Afghanistan rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Afghanistan ranks 76th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Afghanistan?
Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/afghanistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.