Meat of chickens, fresh or chilled (indigenous) — Gross Production in Jamaica
Jamaica: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 122.27 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Jamaica stood at 122.27. That is the highest value across all 64 years on record.
The figure is up 3.7% on the previous year and up 29.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Jamaica peaked at 122.27 in 2024 and was at its lowest, 1.9, in 1961.
Jamaica ranks 75th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Jamaica, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.9 | — |
| 1962 | 3.07 | +61.6% |
| 1963 | 4.06 | +32.2% |
| 1964 | 4.71 | +16.0% |
| 1965 | 4.94 | +4.9% |
| 1966 | 6.28 | +27.1% |
| 1967 | 8.65 | +37.7% |
| 1968 | 8.68 | +0.3% |
| 1969 | 10.78 | +24.2% |
| 1970 | 12.51 | +16.0% |
| 1971 | 17.17 | +37.3% |
| 1972 | 13.94 | -18.8% |
| 1973 | 18.38 | +31.9% |
| 1974 | 19.68 | +7.1% |
| 1975 | 20.53 | +4.3% |
| 1976 | 23.02 | +12.1% |
| 1977 | 25.75 | +11.9% |
| 1978 | 26.53 | +3.0% |
| 1979 | 29.31 | +10.5% |
| 1980 | 26.98 | -7.9% |
| 1981 | 25.34 | -6.1% |
| 1982 | 22.9 | -9.6% |
| 1983 | 28.11 | +22.8% |
| 1984 | 34.02 | +21.0% |
| 1985 | 23.9 | -29.7% |
| 1986 | 26.82 | +12.2% |
| 1987 | 32.17 | +19.9% |
| 1988 | 29.19 | -9.3% |
| 1989 | 33.48 | +14.7% |
| 1990 | 44.81 | +33.8% |
| 1991 | 46.02 | +2.7% |
| 1992 | 45.29 | -1.6% |
| 1993 | 38.81 | -14.3% |
| 1994 | 38.59 | -0.6% |
| 1995 | 38.95 | +0.9% |
| 1996 | 47.47 | +21.9% |
| 1997 | 50.45 | +6.3% |
| 1998 | 54.4 | +7.8% |
| 1999 | 62.7 | +15.3% |
| 2000 | 66.34 | +5.8% |
| 2001 | 69.73 | +5.1% |
| 2002 | 72.24 | +3.6% |
| 2003 | 80.65 | +11.6% |
| 2004 | 82.53 | +2.3% |
| 2005 | 86.28 | +4.5% |
| 2006 | 89.68 | +3.9% |
| 2007 | 92.15 | +2.8% |
| 2008 | 91.88 | -0.3% |
| 2009 | 90.05 | -2.0% |
| 2010 | 86.88 | -3.5% |
| 2011 | 87.07 | +0.2% |
| 2012 | 88.3 | +1.4% |
| 2013 | 89.72 | +1.6% |
| 2014 | 94.5 | +5.3% |
| 2015 | 97.33 | +3.0% |
| 2016 | 108.17 | +11.1% |
| 2017 | 110.05 | +1.7% |
| 2018 | 113.89 | +3.5% |
| 2019 | 115.71 | +1.6% |
| 2020 | 106.11 | -8.3% |
| 2021 | 107.94 | +1.7% |
| 2022 | 120.54 | +11.7% |
| 2023 | 117.92 | -2.2% |
| 2024 | 122.27 | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.9 | 1.9 | 10.78 | 9 |
| 1970s | 20.68 | 12.51 | 29.31 | 10 |
| 1980s | 28.29 | 22.9 | 34.02 | 10 |
| 1990s | 46.75 | 38.59 | 62.7 | 10 |
| 2000s | 82.15 | 66.34 | 92.15 | 10 |
| 2010s | 99.16 | 86.88 | 115.71 | 10 |
| 2020s | 114.96 | 106.11 | 122.27 | 5 |
Countries ranked near Jamaica
- 72 Paraguay 124.84 compare
- 73 Slovakia 123.08 compare
- 74 United Kingdom of Great Britain and Northern Ireland 122.79 compare
- 76 Afghanistan 122.06 compare
- 77 Republic of Korea 121.44 compare
- 78 Morocco 121.1 compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Jamaica?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Jamaica was 122.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Jamaica?
- The highest recorded value was 122.27 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Jamaica?
- The lowest recorded value was 1.9 in 1961.
- How does Jamaica rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Jamaica ranks 75th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Jamaica?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.