Meat of chickens, fresh or chilled (indigenous) — Gross Production in United Arab Emirates

United Arab Emirates: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 120.81 in 2024. ◆ Volatile

Latest (2024)
120.81
Change on year
up 3.3%
World rank
79th
of 181 countries
All-time high
120.81
in 2024
All-time low
0.16
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in United Arab Emirates, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in United Arab Emirates is 120.81, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 15.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in United Arab Emirates peaked at 120.81 in 2024 and was at its lowest, 0.16, in 1961.

United Arab Emirates ranks 79th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in United Arab Emirates, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in United Arab Emirates, 1961 to 2024.
Year Value Change
1961 0.16
1962 0.16 +0.0%
1963 0.16 +0.0%
1964 0.17 +6.3%
1965 0.17 +0.0%
1966 0.19 +11.8%
1967 0.21 +10.5%
1968 0.25 +19.0%
1969 0.31 +24.0%
1970 0.36 +16.1%
1971 0.4 +11.1%
1972 0.44 +10.0%
1973 0.49 +11.4%
1974 0.59 +20.4%
1975 0.76 +28.8%
1976 0.52 -31.6%
1977 0.91 +75.0%
1978 1.28 +40.7%
1979 3.1 +142.2%
1980 8.19 +164.2%
1981 11.32 +38.2%
1982 14.52 +28.3%
1983 18.23 +25.6%
1984 22.27 +22.2%
1985 22.69 +1.9%
1986 24.01 +5.8%
1987 25.22 +5.0%
1988 26.5 +5.1%
1989 27.02 +2.0%
1990 28.2 +4.4%
1991 29.48 +4.5%
1992 29.72 +0.8%
1993 31.23 +5.1%
1994 42.76 +36.9%
1995 43.68 +2.2%
1996 56.91 +30.3%
1997 53.95 -5.2%
1998 46.31 -14.2%
1999 52.96 +14.4%
2000 51.27 -3.2%
2001 48.89 -4.6%
2002 50.95 +4.2%
2003 63.76 +25.1%
2004 68.45 +7.4%
2005 68.89 +0.6%
2006 56.88 -17.4%
2007 50.15 -11.8%
2008 68.55 +36.7%
2009 77.41 +12.9%
2010 81.27 +5.0%
2011 82.95 +2.1%
2012 92.07 +11.0%
2013 105.12 +14.2%
2014 104.95 -0.2%
2015 86.08 -18.0%
2016 108.97 +26.6%
2017 115.68 +6.2%
2018 96.19 -16.8%
2019 92.12 -4.2%
2020 108.32 +17.6%
2021 95.33 -12.0%
2022 82.06 -13.9%
2023 116.95 +42.5%
2024 120.81 +3.3%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 120.81 is above the median for high income countries, which is 109.81, 1.1× the median. (56 countries reporting)
  • United Arab Emirates's 120.81 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 121.58, 99% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +164.2% 3.1 8.19
1979 +142.2% 1.28 3.1

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1978 0.16 0.31 9
1970s 0.885 0.36 3.1 10
1980s 20 8.19 27.02 10
1990s 41.52 28.2 56.91 10
2000s 60.52 48.89 77.41 10
2010s 96.54 81.27 115.68 10
2020s 104.69 82.06 120.81 5

Countries ranked near United Arab Emirates

  1. 76 Afghanistan 122.06 compare
  2. 77 Republic of Korea 121.44 compare
  3. 78 Morocco 121.1 compare
  4. 79 Bahrain 120.81 compare
  5. 81 China 120.43 compare
  6. 82 China, mainland 120.27 compare

See the full ranking of 230 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in United Arab Emirates?
Meat of chickens, fresh or chilled (indigenous) — gross production in United Arab Emirates was 120.81 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in United Arab Emirates?
The highest recorded value was 120.81 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in United Arab Emirates?
The lowest recorded value was 0.16 in 1961.
How does United Arab Emirates rank for meat of chickens, fresh or chilled (indigenous) — gross production?
United Arab Emirates ranks 79th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in United Arab Emirates?
Over the last ten years it is up 15.1%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/united-arab-emirates/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.