Meat of chickens, fresh or chilled (indigenous) — Gross Production in Paraguay

Paraguay: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 124.84 in 2024. ◆ Volatile

Latest (2024)
124.84
Change on year
down 2.2%
World rank
72nd
of 181 countries
All-time high
127.6
in 2023
All-time low
10.04
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Paraguay, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Paraguay is 124.84, measured in 2024.

That represents a change of down 2.2% on the previous year and up 36.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Paraguay peaked at 127.6 in 2023 and was at its lowest, 10.04, in 1961.

Paraguay ranks 72nd of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Paraguay, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Paraguay, 1961 to 2024.
Year Value Change
1961 10.04
1962 10.2 +1.6%
1963 10.45 +2.5%
1964 10.71 +2.5%
1965 11.93 +11.4%
1966 11.54 -3.3%
1967 12.12 +5.0%
1968 12.13 +0.1%
1969 12.05 -0.7%
1970 12.32 +2.2%
1971 13.26 +7.6%
1972 13.83 +4.3%
1973 18 +30.2%
1974 18.57 +3.2%
1975 18.95 +2.0%
1976 19.52 +3.0%
1977 20.84 +6.8%
1978 22.74 +9.1%
1979 24.63 +8.3%
1980 26.37 +7.1%
1981 27.28 +3.5%
1982 27.85 +2.1%
1983 28.31 +1.7%
1984 29.29 +3.5%
1985 30.25 +3.3%
1986 38.78 +28.2%
1987 40.87 +5.4%
1988 43.15 +5.6%
1989 44.11 +2.2%
1990 44.53 +1.0%
1991 32.69 -26.6%
1992 34.19 +4.6%
1993 37.22 +8.9%
1994 47.09 +26.5%
1995 56.38 +19.7%
1996 52.97 -6.0%
1997 61.67 +16.4%
1998 59.75 -3.1%
1999 53.65 -10.2%
2000 56.99 +6.2%
2001 57.98 +1.7%
2002 63.5 +9.5%
2003 60.82 -4.2%
2004 78.73 +29.4%
2005 77.12 -2.0%
2006 82.45 +6.9%
2007 34.35 -58.3%
2008 35.86 +4.4%
2009 44.08 +22.9%
2010 39.34 -10.8%
2011 38.8 -1.4%
2012 47.72 +23.0%
2013 47.38 -0.7%
2014 91.44 +93.0%
2015 101.59 +11.1%
2016 106.97 +5.3%
2017 108.35 +1.3%
2018 113.27 +4.5%
2019 118.52 +4.6%
2020 112.08 -5.4%
2021 115.51 +3.1%
2022 123.64 +7.0%
2023 127.6 +3.2%
2024 124.84 -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.24 10.04 12.13 9
1970s 18.27 12.32 24.63 10
1980s 33.63 26.37 44.11 10
1990s 48.01 32.69 61.67 10
2000s 59.19 34.35 82.45 10
2010s 81.34 38.8 118.52 10
2020s 120.73 112.08 127.6 5

Countries ranked near Paraguay

  1. 69 Lebanon 126.43 compare
  2. 70 China, Taiwan Province of 126.07 compare
  3. 71 Bangladesh 124.94 compare
  4. 73 Slovakia 123.08 compare
  5. 74 United Kingdom of Great Britain and Northern Ireland 122.79 compare
  6. 75 Jamaica 122.27 compare

See the full ranking of 230 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Paraguay?
Meat of chickens, fresh or chilled (indigenous) — gross production in Paraguay was 124.84 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Paraguay?
The highest recorded value was 127.6 in 2023.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Paraguay?
The lowest recorded value was 10.04 in 1961.
How does Paraguay rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Paraguay ranks 72nd out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Paraguay?
Over the last ten years it is up 36.5%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/paraguay/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.