Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ghana

Ghana: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 128.56 in 2024. ◆ Volatile

Latest (2024)
128.56
Change on year
up 3.7%
World rank
62nd
of 181 countries
All-time high
128.56
in 2024
All-time low
9.08
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ghana, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Ghana stood at 128.56. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.7% on the previous year and up 32.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Ghana peaked at 128.56 in 2024 and was at its lowest, 9.08, in 1962.

That places Ghana 62nd out of 181 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ghana, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Ghana, 1961 to 2024.
Year Value Change
1961 9.09
1962 9.08 -0.1%
1963 9.3 +2.4%
1964 10.6 +14.0%
1965 12.01 +13.3%
1966 12.92 +7.6%
1967 13.73 +6.3%
1968 14.38 +4.7%
1969 15.14 +5.3%
1970 16.4 +8.3%
1971 16.45 +0.3%
1972 19.17 +16.5%
1973 19.67 +2.6%
1974 18.61 -5.4%
1975 18.84 +1.2%
1976 17.78 -5.6%
1977 23.11 +30.0%
1978 22.64 -2.0%
1979 21.2 -6.4%
1980 19.6 -7.5%
1981 16.87 -13.9%
1982 14.4 -14.6%
1983 12.09 -16.0%
1984 12.05 -0.3%
1985 11.24 -6.7%
1986 10.88 -3.2%
1987 14.05 +29.1%
1988 13.66 -2.8%
1989 14.97 +9.6%
1990 16.46 +10.0%
1991 17.99 +9.3%
1992 19.05 +5.9%
1993 20.73 +8.8%
1994 21.26 +2.6%
1995 21.57 +1.5%
1996 21.94 +1.7%
1997 26.72 +21.8%
1998 28.86 +8.0%
1999 31.15 +7.9%
2000 37.76 +21.2%
2001 38.22 +1.2%
2002 42.47 +11.1%
2003 38.81 -8.6%
2004 39.13 +0.8%
2005 38.53 -1.5%
2006 47.35 +22.9%
2007 47.38 +0.1%
2008 55.57 +17.3%
2009 62.15 +11.8%
2010 67.2 +8.1%
2011 70.2 +4.5%
2012 78.9 +12.4%
2013 85.14 +7.9%
2014 96.92 +13.8%
2015 102.62 +5.9%
2016 100.47 -2.1%
2017 98.07 -2.4%
2018 101.08 +3.1%
2019 109.45 +8.3%
2020 107.32 -1.9%
2021 104.45 -2.7%
2022 105.58 +1.1%
2023 123.96 +17.4%
2024 128.56 +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.81 9.08 15.14 9
1970s 19.39 16.4 23.11 10
1980s 13.98 10.88 19.6 10
1990s 22.57 16.46 31.15 10
2000s 44.74 37.76 62.15 10
2010s 91 67.2 109.45 10
2020s 113.97 104.45 128.56 5

Countries ranked near Ghana

  1. 59 Canada 129.31 compare
  2. 60 Belize 129.23 compare
  3. 61 Dominica 128.77 compare
  4. 63 Colombia 128.24 compare
  5. 64 Malawi 128.21 compare
  6. 65 Madagascar 128.19 compare

See the full ranking of 230 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Ghana?
Meat of chickens, fresh or chilled (indigenous) — gross production in Ghana was 128.56 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ghana?
The highest recorded value was 128.56 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ghana?
The lowest recorded value was 9.08 in 1962.
How does Ghana rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Ghana ranks 62nd out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Ghana?
Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/ghana/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.